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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-12 yrs)

Availability cannot be determined at this time.
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Room 1:

Adults

Children (0-12 yrs)

Room 2:

Adults

Children (0-12 yrs)

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Room 3:

Adults

Children (0-12 yrs)

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Room 4:

Adults

Children (0-12 yrs)

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+ Add Another Room

To add more than 4 rooms, please call +86 (10) 5695 8858. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at +86 (10) 5695 8858 or our Toll-free numbers by country .

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Four Seasons Hotel

Beijing

Local Time

Local Temperature

11 °C / 52 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
dining

breakfast

Available from 6am -11am
  • Specialty Set BREAKFAST

    Chinese Breakfast

    Seasonal Sliced Fruit

    Freshly Squeezed Juice: Orange, Watermelon,

    Apple or Carrot

    Pork Wonton & Bok Choy in Chicken Broth

    ‘You Tiao’ Crispy Chinese Bread with Hot Soya Milk

    Egg Fried Noodles or ‘Jianbing’ Flour Crepe

    Chinese Green Tea

  • The Continental

    Seasonal Sliced Fruit

    Freshly Squeezed Juice: Orange, Watermelon,

    Apple or Carrot

    Yoghurt: Plain or Fruit

    Choice of cereals: Corn Flakes, Homemade Granola

    or All Bran

    Served with Milk: Whole, Skimmed or Soya

    Morning Bakery Basket

    Toast: White, Rye Toast or Whole-Wheat (3 slices)

    Coffee or Selection of Fine Tea & Infusions

  • Four Seasons Breakfast

    Four Seasons Breakfast 

    Seasonal Sliced Fruit

    Freshly Squeezed Juice: Orange, Watermelon,

    Apple or Carrot

    Yoghurt: Plain or Fruit

    Choice of Cereals: Corn Flakes, Homemade Granola

    or All Bran

    Served with Milk: Whole, Skimmed or Soya

    Morning Bakery Basket

    Toast: White, Rye Toast or Whole-Wheat (3 slices)

    Two Eggs Cooked To Your Liking: Fried, Poached

    or Scrambled

    or

    Three Egg Omelet: Plain, Ham & Cheese or Egg White with Vegetables

    with Choice of Sausage: Pork or Chicken

    or

    Brioche French Toast, Cinnamon Sugar,

    Homemade Sour Cherry Compote

    Coffee or Selection of Fine Tea & Infusions

  • The Japanese

    Seasonal Sliced Fruit

    Freshly Squeezed Juice: Orange, Watermelon, Apple or Carrot

    Teriyaki Salmon, Steamed Rice, Miso Soup, Sesame Spinach

    Japanese Pickles, Toasted Nori

    Japanese Green Tea

  • Light & Healthy

    Seasonal Sliced Fruit

    Mango Soya Milk Smoothie

    Low Fat Cottage Cheese with Crudités & Whole Wheat Crackers

    Steamed Tofu with Sautéed Spinach, Tahini & Soya Sauce, Sesame Seeds

    Selection of Decaffeinated Coffee, Long Life Green Tea or Herbal Infusions

  • A La Carte Breakfast

  • Cold selection

    Fresh Cut Seasonal Fruits with Berries

    Selection of Artisan Cheese, Fruit Jam, Honey, Grapes, Crackers, Herb Lavosh

    Low Fat Cottage Cheese, Crudités, Whole Wheat Crackers

    Smoked Salmon, Chive Cream Cheese, Pumpernickel Bread

  • Fruits & Yoghurts

    Honey-Mint Yoghurt with Fresh Blueberries

    Sliced Pineapple, Honey and Lime

    Seasonal Sliced Fruits 

    Vitamin C Bowl, Seasonal Cut Fruits, Fresh Orange Juice

    Berry Compote, Natural Yoghurt

    Yoghurt: Plain, Low Fat, Greek or Honey Sweetened

  • Bakery Basket

    Bakery Basket Choice of Four (4) Items:

    Served with Butter, Honey & Jam

    Roll: Multi Grain, Soft, Country Bread or Brioche

    Muffin: Blueberry, Chocolate, Oat

    Croissant: Butter, Chocolate, Cheese

    Danish: Fresh Fruit, Cinnamon & Raisin

    Carrot & Walnut Bread,  Banana Bread

    Toast: White, Rye or Whole-Wheat (3 slices per order)

  • Cereals & Grains

    Sugar Free Granola, Chef’s Homemade Cereal, Dried Fruit, Honey

    Weetabix Mini Berries & Nuts, Blueberries with Your Choice of Yoghurt or Fresh

    Whole Milk or Soya Milk or Skim Milk

    Hot Oatmeal Porridge Option of Plain or Berries or Banana or Cinnamon

    Bircher Muesli with Roasted Nuts, Raisin and Green Apple

    Choice of Cereals

    Corn Flakes, All Bran, Raisin Bran, Rice Crispy, Coco Pops,

    Homemade Sugar Free Granola, Shredded Wheat, Weetabix Mini Berries & Nuts

    Served with Milk:Whole, Skimmed Milk or Soya

  • Egg Specialities

    Smoked Salmon Scrambled Eggs on Dark Rye Bread, Cottage Cheese

    Egg White-Asparagus Frittata, Sautéed Spinach         

    Two Poached Eggs, Smoked Salmon on Toasted Brioche, Hollandaise Glaze, Sour Cream, Chives

    Two Eggs Cooked as per your liking with Your Selection of Two Side Dishes

    Pan Seared Bacon, Pork or Chicken Sausages, Hash Brown,

    Sautéed Cherry Tomatoes, Sautéed Mushroom

    Eggs Benedict, Two Poached Eggs, English Muffin, Ham Served with Hollandaise Sauce

    Three-Eggs Omelet with Choice of Fillings Served with

    Roasted Potatoes and Tomatoes            

    Fillings: Bell Peppers, Tomato, Mushrooms, Cheddar Cheese, Ham,

    Asparagus, Onions

    Served with Toast: White Rye Toast or Whole-Wheat

  • Breakfast Specialties

    Choco Chip & Banana Pancakes, Whipped Cream,

    Maple Syrup, Fresh Berries

    Brioche French Toast, Cinnamon Sugar,

    Homemade Sour Cherry Compote

    Waffle, Fresh Berries, Maple Syrup, Spiced Cream

    Low Fat Cheese & Corn Pancakes, Crispy Bacon,

    Caramelized Banana

  • Breakfast Side Dishes

    Pork Sausage

    Chicken Sausage

    Sautéed Mushrooms

    Pan Seared Bacon

    Grilled Ham

    Hash Brown Potatoes

    Sautéed Cherry Tomatoes

    Baked Beans

    Wilted Spinach

    Wok Tossed Greens 

  • Chinese Selection

    BBQ Pork and Shrimp Fried Rice, Vegetables

    Wok Fried Vegetable Noodle with a Choice of Chicken or Shrimp or Pork

    Congee: Seafood, Pork, Chicken or Plain with Pickles and ‘You Tiao’

    ‘Jianbing’ Traditional Beijing Crepe, Hot Soya Milk, Chilli Paste

    Wonton Noodle Soup, Chili Oil, Black Rice Vinegar

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