All Food and Drink
- Cai Yi Xuan
Feeling formal or more casual? Or perhaps a private room is in order? How you experience our extensive menu of award-winning, upscale Cantonese cuisine is entirely up to you in this dramatic and versatile restaurant.
- Chef’s Table
Take a seat for a lively and interactive meal as our chefs show you a glimpse at all of their culinary secrets in this private dining room.
Feel right at home in our welcoming Italian restaurant, featuring two open kitchens, sofa-style seating and contemporary cuisine served in a casual and inviting atmosphere.
- Opus Lounge
Meet colleagues for a quick bite between meetings or gather the family for Sunday brunch surrounded by striking works of art inspired by Chinese landscapes in this grand, yet casual, two-storey space.
- Opus Bar
Order a tailor-made gin and tonic from one of the largest gin collections in city, then relax on a comfy, oversized sofa on the terrace – or mingle with locals and fellow travellers at the bar – in this ultra-chic meeting spot located right off Opus Lounge.
- Tea Garden
Set beneath our towering butterfly wall, here you’ll feel as though you’ve stumbled upon an old-fashioned Beijing courtyard, where the scent of fragrant tea leaves is subtle yet soothing, and tradition runs deep.
- In-Room Dining
Whether you’re time-zone–hopping, hosting an impromptu meeting or looking for a quiet night in, you can choose from our extensive In-Room menu day or night.
- Every Sunday, 12:00 noon – 3:00 pm
Champagne Sunday Brunch
Join us for succulent Wagyu beef and Australian lamb from the grill, home-made ice cream and flutes of champagne, and let the children play in the Kids Corner while you explore the dessert station.
- Monday – Friday, 11:30 am – 2:00 pm
Take a break from your busy work schedule at Mio, and indulge in a two- or three-course midday meal, available from 11:30 am to 2:00 pm. Go ahead, you deserve it.
- Italy in the East
Join us for the reunion of Mio's avant-garde Chef de Cuisine, Aniello Turco, with his former colleague, 2-Michelin-star Executive Chef Kotaro Noda from Faro in Tokyo, for a dramatic one-off series of “Four Hands” lunch and dinner events.
- A Culinary Sense-ation: My My Mio
A truly excellent meal engages all five of the senses. Chef Aniello Turco will be on hand to introduce guests to the true taste of Italy with “My My Mio” Chef Table.