A CELEBRATION OF WHITE ASPARAGUS
Riva del Fiume Ristorante introduces a seasonal white asparagus menu shaped by Executive Chef Andrea Accordi’s modern Italian sensibility. Embracing clean lines, expressive textures and a thoughtful balance of tradition and contemporary technique, the menu highlights the ingredient’s natural delicacy with a quiet sophistication. The result is an elegant interpretation of spring, articulated through the refined, ingredient‑forward style that defines Riva del Fiume’s culinary identity.
- Insalatina d’Asparagi Bianchi e Culatello
- White Asparagus Salad with Spring Vegetables, Noto Almonds and Culatello Ham
- THB 1,400
- Occhio di Bue e Asparagi Bianchi
- Sunny Side Up Kodawari Egg, White Asparagus, Herbs
- THB 1,200
- Casseruola di Asparagi Bianchi e Spugnole Ripiene
- White Asparagus and Stuffed Morel Casserole, Green Peas, Parmesan, Prosecco Sauce
- THB 1,450
- Asparagi Bianchi al Vapore
- Steamed White Asparagus in Soapstone, Tarragon Sabayon, Cured Egg Yolk
- THB 1,300
- Tagliolini di Grano Arso e Aglio Orsino
- Burned Wheat Tagliolini, White Asparagus, Wild Garlic and Bronte Pistachios, Aged Ricotta
- THB 1,500
- Risotto Agli Asparagi Bianchi e Fiori di Zucchina e Mandorla di Avola
- Risotto with White Asparagus, Courgette Blossoms, Avola Almonds and Pecorino Fondatore
- THB 1,300
- Pizza con Asparagi Bianchi e Pancetta Piacentina
- Yellow Piennolo Tomatoes, White Asparagus, Pancetta, Stracciatella, Buffalo Camembert, Pistachios, Mâche
- THB 1,500
Prices are in Thai baht, subject to 10% service charge and applicable government tax.