Chef Andrea Accordi’s Tasting Menu
Journey through the best of the season, where each dish captures nature at its peak. Inspired by memory and crafted with care, every bite evokes the beauty of the present and the comfort of moments past.
Four courses: THB 3,600 / seven courses: THB 5,400
- Tonno Tonnato
- Akami Tuna Tartare, Kristal Caviar, Bergamot, Tonnato Sauce
- Gamberi Rossi
- Mazara del Vallo Red Prawns, Noto Almonds, Senise Pepper, Vanilla
- Capesante e Fiori di Zucca
- Pan-Fried Hand-Dived Scallops, Clementine, Black Truffle, Pumpkin Blossom
- Ravioli del Plin al Cinghiale
- Ravioli Filled with Wild Boar Ragout and Robiola, Sunchoke, Caper Leaves, Pecorino Fondatore
- Alfonsino
- Crispy Scale Alfonsino, Kabu Radish, Verbena, Bergamot, Mussels
- Anatra alla Vaniglia
- Dry-Aged Barbarie Duck, Sunchoke, Piedmont Hazelnuts, Quince, Vanilla
- Torta di Nocciola
- Piedmont Hazelnut Cake, Sublime Cream, Gianduiotto, Hazelnut Ice Cream
All prices are in Thai baht, subject to 10% service charge and 7% government tax.