Chef Andrea Accordi’s Tasting Menu
Journey through the best of the season, where each dish captures nature at its peak. Inspired by memory and crafted with care, every bite evokes the beauty of the present and the comfort of moments past.
Four courses: THB 3,600 / seven courses: THB 5,400
- Tonno Tonnato
- Akami Tuna Tartare, Kristal Caviar, Bergamot, Tonnato Sauce
- Capesante
- Marinated Hokkaido Scallop, Charcoal Cherry Tomatoes, Citrus, Fig Leaf Oil
- Barbecue Calamari
- Beans and ’Nduja, Bottarga, Citrus Emulsion, Black Lemon
- Agnolotti, Ossobuco e Toma del Maccagno
- Homemade Agnolotti Filled with Veal Ossobuco, Toma del Maccagno, Genovese-Style Trumpet Courgette
- Gallinella di Mare
- Grilled Red Gurnard, Purple Aubergine, Parmesan, Blue Belly Prawn Sauce
- Cappello del Prete Mayura M9
- Charcoal-Grilled Mayura M9 Oyster Blade, Girolle Mushrooms, Tropea Spring Onion
- Lampone e Cocco
- Coconut Ice Cream, Verbena Raspberry Compote, Coconut Crunch
All prices are in Thai baht, subject to 10% service charge and 7% government tax.