January 19 – February 28
We pride ourselves in sharing the best fresh seasonal ingredients at Riva del Fiume Ristorante. This season, we’ve imported fine Périgord black truffles. Each truffle boasts a pleasantly pungent aroma that gives way to deep, earthy flavours. Discover a variety of dishes that let this ingredient truly shine.
- Carpaccio di Cappello del Prete Mayura
- Mayura Oyster Blade Carpaccio, Pickled Vegetable Sauce, Pecorino, Mustard Dressing, Périgord Black Truffle
- THB 1,600
- Tiramisu’ di Scampo
- Mediterranean Langoustine, Sunchoke, Périgord Black Truffle
- THB 1,750
- Spugnole
- Stuffed Morel Mushrooms, Potato and Leeks, Red Cow Parmesan Foam, Périgord Black Truffle
- THB 1,200
- Tagliolini di Castagne al Tartufo Nero
- Homemade Chestnut Tagliolini, Périgord Black Truffle, Sicilian Red Prawns
- THB 1,600
- Ravioli Doppi di Gallina alla Cacciatora
- Double Ravioli Filled with Cacciatora-Style Hen and Bettelmatt Cheese, Winter Vegetable Essence, Périgord Black Truffle
- THB 1,500
- Risotto al Tartufo Nero e Nocciole
- Risotto with Piedmont Hazelnut Paste, Mushrooms, Pecorino Fondatore, Périgord Black Truffle
- THB 1,600
- Pizza al Fiocco di Roncole Verdi
- White Pizza, Smoked Scamorza, Stracciatella, Pecorino Fondatore, Culatello di Zibello
- THB 1,800
- Torta di Nocciola
- Piedmont Hazelnut Cake, Sublime Cream, Gianduiotto, Hazelnut Ice Cream
- THB 1,200
- Additional Périgord Black Truffle
- THB 220 per gram
Prices are in Thai baht and subject to 10% service charge and applicable government tax. Menu items are subject to change without prior notice.