Riva del Fiume welcomes Chef Massimiliano Prete, founder of the acclaimed Sestogusto Torino. Recognized among the world’s leading contemporary pizza artisans, Chef Prete brings his distinctive approach to fermentation, dough making and regional Italian flavours to Bangkok.
SIGNATURE PIZZA
- SopraSotto
- Culatello Fiocco, Onion Jam, Pecorino Fondatore, Girolle Mushrooms, Senise Pepper, N’duja, Mache Lettuce
- THB 1,500
CLASSIC
- La Chorizo e Acciughe
- Vesuvian Cherry Tomatoes, Chorizo, Cantabrian Sea Anchovies, Fior di Latte, Sicilian Oregano, Basil Emulsion, Seasonal Herbs
- THB 1,400
- La Trota
- Fior di Latte, Potatoes, Smoked Trout Roe, Yoghurt, Chive Pesto
- THB 1,200
- add 30 g of Osietra Caviar for THB, 3800
- Zucchine alla Scapece
- Crispy Dough, Courgette Cream, Scapece Gel, Smoked Provola Cream, Courgette Blossoms, Egg Yolk Cream
- THB 1,200
- La Bufala
- Vesuvian Cherry Tomatoes, Buffalo Mozzarella, Datterini Tomato Confit, Yellow Tomato Gelée, Basil, Oregano
- THB 800
CONTEMPORARY
- La MarinAria
- Fresh Tomato Passata, Candied Tomatoes, Dried Taggiasca Olives, Garlic Mayonnaise, Garlic Chips, Basil, Oregano, Extra Virgin Olive Oil
- THB 750
- Il Gambero Rosso
- Corn Flour and Sunflower Seed Dough, Marinated Sicilian Red Prawns, Colonnata Lardo, Stracciatella, Guacamole, Seasonal Herbs
- THB 1,600
- Vitello Tonnato
- Corn and Sunflower Seed Dough, Fassona Beef, Pantelleria Capers, Parsley Oil Emulsion
- THB 1,300
- Sant’Ilario
- Burrata, 24-Month Aged Sant’Ilario Prosciutto Crudo, Fresh Black Truffle, Extra Virgin Olive Oil
- THB 1,300
For guests with dietary restrictions, we offer a selection of specially curated menus including vegan, gluten-free and lactose-free diets. Please ask our team for details. Prices are in Thai baht, subject to 10% service charge and applicable government tax.