We pride ourselves in sharing fresh seasonal ingredients at Riva del Fiume Ristorante. This season, Chef Andrea Accordi and his team have imported fine white truffles from Alba, Italy. Each truffle boasts a pleasantly pungent aroma that gives way to deep, earthy flavours. We’ve created a variety of dishes that let the ingredient truly shine.
- Occhio di Bue
- Sunny-Side-Up Kodawari Egg, Hen, Mushrooms, Alba White Truffle
- THB 1,900
- Carne all’Albese e Midollo
- Fassona Beef Tartare, Pecorino Fondatore, Bone Marrow Sauce, Hazelnut, Parmigiano Reggiano, Alba White Truffle
- THB 2,200
- Tagliatelline al Torchio al Burro delle Alpi
- Tagliatelline with Alp Butter, Parmigiano Reggiano, Alba White Truffle
- THB 1,900
- Agnolotti del Plin
- Agnolotti Filled with Smoked Mayura Brisket, Robiola Cheese and Alba White Truffle
- THB 1,980
- Risotto alla Mandorla e Topinambur di Noto
- Risotto with Noto Almonds, Sunchokes and Alba White Truffle
- THB 2,100
Price are in Thai baht, subject to 10% service charge and applicable government tax. Each dish contains 3 grams of Alba white truffle. Each additional gram is THB 780.