Acclaimed pastry artist Miquel Guarro collaborates with Executive Pastry Chef Andrea Bonaffini and Chef Niwat Teachasuttipong for an exclusive riverside afternoon tea. Inspired by modern Spanish pastry artistry, this experience showcases Chef Guarro’s signature Sant Jordi Rose — a delicate chocolate sponge layered with lychee‑rose tea jam and dark chocolate raspberry mousse.
THB 1,800 per person
- SAVORY DELICACIES
- Chilled Marcona Almond Soup with Grape Granita
- Red Prawn Toast with Calamansi, Caper Berries and Menton Lemon
- Joselito Ham with Périgord Black Truffle
- Pan de Tomate
- Octopus, Fennel & Saffron with Pan de Cristal
- Fake Olives
- PETIT MIGNON COLLECTION
- STRAWBERRY & CREAM – Vanilla Cookie Praline, Strawberry Ganache, Valrhona Opalys
- SACHER – Apricot Compote, Almond Praline, Valrhona Jivara
- BANOFFEE TART – Pecan Praline, Banana Caramel, Valrhona Dulcey
- PISTACHIO SPONGE – Orange Compote, Pistachio and Orange Blossom Cream
- SANT JORDI ROSE – Raspberry, Lychee and Rose Tea, Valrhona Manjari
- SOFT SERVE
Prices are in Thai baht, subject to 10% service charge and applicable government tax. Menu items are subject to change without prior notice.