Discover a summer-inspired indulgence in collaboration with renowned pâtissier Chef Joaquin Soriano of CJSJ. This limited-time afternoon tea features tropical delights, inventive Thai-inspired savouries, and seasonal sweets and sips.
THB 1,800 Per Person
- AMUSE-BOUCHE
- MADAI CEVICHE WITH COCONUT, POMEGRANATE AND PISTACHIO
- SAVOURY DELICACIES
- Watermelon Tartare and Oscietra Caviar
- Blue Belly Prawns with Mango and Coriander Canelé
- Duck Confit with Daikon and Mangosteen Sablé
- Pickled Pineapple Foie Gras with Lemon Verbena Toast
- Blue Crab Tartlet with Pomelo and Makrut Tiramisu
- PETIT MIGNON COLLECTION
- Mini Anna – Cherries, Dark Chocolate, Raspberry Jelly
- Charlotte – Choux, Strawberry Jelly, Vanilla Chantilly
- Citrus Baba – Grapefruit, Orange, Citrus-Jasmine Ganache
- Passion Tart – Almond Cream, Raspberry Marmalade
- Macadamia and White Chocolate Cookie
- SOFT-SERVE
- Coffee
- Citrus Cold Brew Cascara Foam
- Osmanthus Latte
- Pineapple Coconut Espresso Fizz
- Tea
- Kan-hom Thai
- Cacao Husk
- Coffee Blossoms Blend
- Cold Refreshments
- Thai Milk Iced Tea
- Jasmine Cold Brew
Prices are in Thai baht, subject to 10% service charge and applicable government tax. Menu items are subject to change without prior notice.