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2 Courses Menu - AZN 35, 3 Courses Menu - AZN 44
ANTIPASTI
- BRUSCHETTE (V)
- Mixed Vegetarian Bruschette
- PARMIGIANA (V) (GF)
- Baked Eggplant Parmigiana with Buffalo Mozzarella
- BURRATA (V)
- Burrata Cheese, Tomatoes, Aged Balsamic Vinegar, Focaccia Crisp
- CARPACCIO DI MANZO
- Seared Beef Tenderloin, Black Olives Purée, Rocket, Parmesan
- INSALATA DI CESARE (F)
- Caesar Salad, Parmigiano, Croutons
- FRITTURA MARE (S)
- Milanese Style Calamari and Prawns, Spicy Mayo Dip
- TARTARE DI SALMONE
- Avocado Purée, Lime Zest
- CARCIOFI & RUCOLA (V) (H)
- Tomatoes, Artichokes, Taggiasche, Parmesan, Honey, Aged Balsamic Dressing
- HEALTHY QUINOA SALAD (S)
- Prawns, Quinoa, Sun-Dried Tomatoes, Avocado
ZUPPE
- MINESTRONE DI VERDURE BASILICO PASTA (V)
- Vegetable Minestrone, With Basil & Pasta
- ZUPPA DI LENTICCHIE ROSSE (V) (H)
- Red Lentil Soup, Lemon Wedge
- ZUPPA DI ZUCCA
- Pumpkin-Soup-Cream, Toasted Almond
PIZZE
- MARGHERITA (V)
- Tomato Sauce, Mozzarella, Basil
- PROSCIUTTO & FUNGHI
- Tomato Sauce, Mozzarella, Turkey Ham, Mushrooms
- PIZZA AI FORMAGGI BIANCA
- Mozzarella, Gorgonzola, Parmigiano, Taleggio
- QUATTRO STAGIONI
- Tomato Sauce, Mozzarella, Artichokes, Mushrooms, Beef Ham, Olives
- SALAMINO PICCANTE
- Bell Peppers, Olives, Tomato Sauce, Mozzarella, Spicy Beef Salami
- BOSCAIOLA
- Champignons, Bresaola, Brie Cheese, Truffle Oil
- KASPIA
- Smoked Salmon, Lime, Dill Cream Cheese, Rocket Leaves, Sun-Dried Tomatoes, Burrata Cheese
- FRUTTI DI MARE (S)
- Tomato Sauce, Mozzarella, Mixed Seafood, Spicy Flakes
HOMEMADE PASTA E RISOTTI
- TAGLIATELLE ALLA BOLOGNESE
- Handmade Tagliatelle, Beef Bolognese
- FETTUCCINE ASPARAGI & GAMBERI (S)
- Prawns, Asparagus, Lemon
- PENNE ALLA PUTTANESCA (F)
- Anchovies, Capers, Olives, Tomato Sauce
- RISOTTO MELANZANE – TALEGGIO
- Eggplant, Taleggio Cheese, Aged Balsamic Vinegar
- RISOTTO AI FRUTTI DI MARE (S)
- Prawns, Calamari, Mussels, Scallops Risotto
- CARBONARA DI MANZO
- Spaghetti Carbonara With Beef
- AGNOLOTTI ALL’ OSSOBUCO
- Ossobuco Agnolotti, Butter, Sage, Parmesan
CARNE E PESCE
- PETTO DI POLLO
- Grilled Chicken Breast, Asparagus, Celery Root
- BRANZINO
- Sea Bass, Cauliflower Purée, Tomato, Olives, Capers Salsa
- SALMONE – PUREA DI PATATE
- Atlantic Salmon, Mashed Potatoes, Sautéed Spinach
MAIN FROM GRILL
- CHICKEN BREAST
- 180 gr
- BEEF TENDERLOIN
- 240 gr
- DUCK BREAST
- 200 gr
- IRISH BEEF SIRLOIN
- 250 gr
- ATLANTIC SALMON
- 180 gr
- SEA BASS
- 180 gr
- SEA BREAM
- 180 gr
SIDE
- SAUTÉED SPINACH WITH GARLIC
- GRILLED VEGETABLES
- ROASTED POTATOES & ROSEMARY
- MASHED POTATOES
- STEAMED RICE
- BROCCOLI GARLIC & CHILLI
- TRUFFLE FRENCH FRIES
DESSERT
- IL TIRAMISU *
- Signature Tiramisu, Crunchy Pearls
- TORRONCINO & GIANDUJA *N
- Hazelnut “Gianduja” Royaltine *, Seasonal Berries
- FONDENTE AL CIOCCOLATO
- 66% Bitter Chocolate Fondant, Vanilla Ice Cream
- SAN SEBASTIEN CHEESECAKE
- Fresh Berries
- TORTA CAPRESE CON MANDORLE *N
- Gluten-Free Chocolate Torte, Coffee Gelato
- STICKY TOFFEE DATE PUDDING
- Tonka Bean Caramel, Candied Pecan Nuts
- TORTA CAPRESE CON MANDORLE *N
- Gluten-Free Chocolate Torte, Coffee Gelato
- SEASONAL FRUIT PLATTER
- CHEESECAKE CARAMELLO SALATO *N
- Salted Caramel Cheesecake
- VEGAN PANNA COTTA
- Soya Milk, Chia Seeds
(V) VEGETARIAN, (N) CONTAINS NUTS, (F) CONTAINS FISH, (H) HEALTHY, (GF) GLUTEN-FREE, (P) CONTAINS PORK, (S) SHELLFISH
All prices in AZN & inclusive of applicable taxes