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Two-Course Menu – AZN 45, Three-Course Menu – AZN 55
STARTERS
- QUINOA SALAD (D, M, V, LS)
- Rocket, Fennel, Avocado, Cucumber, Cherry Tomatoes, Red Onion, Cider Dressing
- POMODORI and AVOCADO (D, S, V)
- Heirloom Tomatoes, Avocado, Yoghurt Tahina, Crispy Quinoa, Toasted Sesame, Sumac
SOUPS
- ZUPPA DI POMODORO (D, G, V, LS)
- Classic Tomato Soup, Cheese Bruschetta
- ZUPPA DI LENTICCHIE (H, G)
- Red Lentil Soup
MAIN COURSE
- SPAGHETTI BURRATA (G, E, D, N, V)
- Tomato Sauce, Fresh Burrata, Basil Pesto
- TAGLIATELLE CHEF’S STYLE (G, E, D)
- Bolognese Sauce, Porcini Mushroom, Truffle Paste
- BAKED SALMON (F, D)
- Baked Salmon, Cherry Tomatoes, Feta Cheese, Black Olives, Thyme, Yoghurt Sauce
SWEETS
- SEASONAL FRUIT PLATTER
- Selection of Seasonal Cut Fruits
- LOTUS COOKIES ICE CREAM (G, D)
- Two Scoops of Lotus Cookies Ice Cream
- CLASSIC TIRAMISÙ (G, E, D)
- Savoiardi Cookies, Mascarpone Cream, Espresso
- YOGHURT PANNA COTTA (D)
- With Fresh Fruits and Berries
(V) Vegetarian, (N) Contains Nuts, (F) Contains Fish, (E) Contains Egg, (G) Contains Gluten, (P) Contains Pork, (C) Crustaceans, (D) Contains Dairy, (M) Contains Mustard, (A) Contains Alcohol