À la Carte

BITES

STRACCIATELLA (V)(G)(D): Garlic Bruschetta Bread, Confit Cherry Tomatoes, Basil, Pesto; 46

OLIVES (V): Aglio E Olio Marinated Olives; 18

ARABIC MEZZE (V)(G)(D)(N)(S): Muhammara, Hummus, Moutabel, Pita Bread; 30

GRILLED HALLOUMI (V)(G)(D): Heirloom Cherry Tomatoes, Sun-Dried Tomatoes, Spring Onion, Black Olives, EVOO, Grilled Baguette; 32

POPCORN SHRIMP (G)(C)(E): Spicy Aioli Sauce; 37

DUCK SPRING ROLL (G)(N)(S): Sweet Chilli Sauce; 34

GARLIC SHRIMPS (G)(C): Garlic, Parsley, Paprika, Lemon Juice; 41

TRUFFLE BRIE (V)(G)(D)(N): Warm Brie Cheese, Balsamic Vinegar Marinated Beetroot, Hazelnut, Truffle Oil; 46

SAVOuRY FRENCH TOAST (V)(G)(E)(D): Worcestershire Marinated French Toast, Avocado, Poached Egg, Black Truffle, Hollandaise Sauce, Garden Salad, Pecorino Cheese; 46

TRUFFLE EDAMAME (V)(S): Charred Edamame, Truffle Oil, Fleur de Sel; 29

*CHEF’S CLUB SANDWHICH (G)(E)(D)(N): Herb Marinated Chicken, Fried Egg, Honey Mustard, Truffle Mayonnaise, Beef Bacon, Avocado, Tomatoes, Romaine Lettuce, Served with Garden Salad

STARTERS

BURRATA PANZANELLA (V)(G)(D)(N): Heirloom Tomatoes, Red Onion, Focaccia, Basil, Hazelnuts, Taggiasca Olives; 43

PRIME BEEF CARPACCIO (E)(D): Truffle Aioli, Rocket Leaves, Parmesan Shaving, EVOO; 46

POMODORI & AVOCADO (V)(D)(N): Heirloom Tomatoes, Avocado, Crispy Quinoa, Sumac; 37

TARTARE AL TARTUFO (N)(D)(G): Aged Beef Tartare, Black Local Truffle, Anchovies, Capers, Spring Onion, Egg Yolk, Worcestershire Sauce; 52

CHEESE PLATTER (G)(N)(D): Mix Cheese; 34

SALADS

CAESAR SALAD (F)(D)(G): Gem Lettuce, Caesar Dressing, Parmesan Cheese, Sun-Dried Tomato, Croutons; 32

INSALATA DI RUCOLA (V)(N)(D)(M): Rocket, Fennel, Figs, Walnut, Pecorino Cheese, Cider Dressing; 41

GREEK (D)(V): Tomato, Cucumber, Olives, Bell Pepper, Feta Cheese; 41

ADD TO ANY SALAD: Chicken; 7

ADD TO ANY SALAD: Shrimp; 16

ADD TO ANY SALAD: Salmon; 16

BAKU CAVIAR

CASPIAN SEA BELUGA CAVIAR: 50 Grams; 633

CASPIAN SEA BELUGA CAVIAR: 113 Grams; 1495

CASPIAN SEA OSETRA CAVIAR: 50 Grams; 443

CASPIAN SEA OSETRA CAVIAR: 113 Grams; 1018

SUSHI SELECTION

CLASSIC PHILADELPHIA ROLL (F) (D): Salmon, Cream cheese, Avocado, Cucumber; 39

SPICY PRAWN ROLL (C): Crispy Prawn, Avocado, Cream cheese, Spicy Mayo; 42

VULCAN (F)(C): Salmon, Tuna, Crab, Avocado; 42

DRAGON (F)(C)(D): Crab Stick, Cream Cheese, Cucumber, Fresh Salmon, Kimchi Sauce; 39

SPICY TUNA (E)(F)(S): Spicy Tuna, Mayonnaise, Sesame Seeds, Jalapeño; 42

SALMON SASHIMI (F): Citrus Ginger Soya Dressing, Lime Zest, Coriander; 44

DRAGON ROLL: Crab, ell fish, avocado, cream cheese, cucumber, sesame; 39

SOUPS

TOMATO (V)(D)(G): Classic Tomato Soup, Crispy Baguette; 29

MINESTRONE (V)(G): Garden Vegetables, Ditalini Pasta; 28

LENTIL (V): Lentil Soup, Lemon Wedge; 23

MUSHROOM & TRUFFLE(V)(D): Selection of Mushroom, Truffle, Crostini; 36

PASTA

RISOTTO POMODORO (V)(G)(D)(N)(S): Carnaroli Rice, Pesto, Buffalo Mozzarella; 52

TAGLIATELLE BOLOGNESE (G)(D): Homemade Tagliatelle, Bolognese Sauce, Parmesan; 44

TAGLIATELLE ALFREDO (G)(D)(S): Chicken, Bottom Mushrooms, Parmesan, Cream; 46

SPAGHETTI BURRATA (V)(N)(D)(G): Tomato Sauce, Fresh Burrata, Basil Pesto, EVOO; 46

PACCHERI NORMA STYLE (V)(G)(D): Fried Eggplant, Cherry Tomatoes, Basil, Pecorino Cheese; 46

LOBSTER LINGUINI (G)(C): Lobster, Lobster Bisque, Lime Zest, Garlic Crumble; 64

PORCINI & TRUFFLE RAVIOLI (V)(G)(D): Black Truffle, Roasted Mushrooms, Parmesan; 51

TASTE TRADITIONAL

GUTAB WITH CHEESE (V) (D) (G) (L): White Mozzarella Cheese; 28

GUTAB WITH MEAT (D) (G) (L): Minced Beef, Minced Lamb; 34

TOMATO & CHERRY SALAD (V) (L): White & Red Onions, Tomatoes from Baku, Cherry Sauce; 34

CRISPY EGGPLANT SALAD (G) (L): Eggplant, Tomatoes, Sweet and Sour Sauce; 33

DOLMA (D) (L): Minced Meat, Grape Leaves, Rice, Yoghurt Sauce; 51

SHAH PILAF (D) (G) (L): Rice, Lamb Chops, Dry Fruits; 52

BEEF BASTIRMA (L): Marinated Grilled Beef, Tomatoes and Chilli Peppers; 54

LULE KEBAB (G) (L): Lamb Kebab, Grilled Tomatoes and Chilli Peppers; 53

GOVURMA (N) (L): Lamb Fillet, Pomegranate, Chestnuts; 57

DUSHBARA (G)(L): Lamb Ravioli, Apple Vinegar

MAIN COURSE

SEA BASS PUTTANESCA (F): Seared Sea Bass, Garlic, Chilli, Anchovies, Taggiasca Olives, Tomato Sauce; 74

VEAL MILANESE (G)(E)(N)(S)(D): Bread Crusted Veal Chop, Garden Salad, Parmesan Cheese, Balsamic Reduction; 103

CHICKEN MILANESE (G)(E)(D): Bread Crusted Chicken, Garden Salad, Parmesan Cheese, Balsamic Reduction; 63

SALMONE (F)(D): Baked Salmon, Cherry Tomatoes, Feta Cheese, Black Olives, Thyme, Yoghurt Sauce; 78

GALETTO ALLA DIAVOLA: Spicy Baby Chicken, Sautéed Baby Potato, Chicken Jus; 63

TUNA TAGLIATA (F)(D): Seared Tuna Filet, Smoked Eggplant, Truffle Jus; 78

CHEFS BURGER (D)(G): Beef Patty, Scamorza Cheese, Tomato Jam, Rocket Salad, French Fries; 69

COSTOLETTE D’AGNELLO (D)(G): Herb Crusted Lamb Chops, Pumpkin Chutney, Truffle Jus; 74

FROM OUR JOSPER

CHEF’S CHOICE PRIME SELECTION: 250 Gr; 143

USDA: 250 gr; 212

AUSTRALIA BLACK ANGUS GRAIN FEED: 250 Gr; 311

WAGYU TAJIMA MBS 6: 200 Gr; 385

SIRLOIN: 350 Gr; 92

RIBEYE: 350 Gr; 138

RIBEYE BONE in 500: 500 Gr; 184

GRILLED ATLANTIC SALMON (F): With a side of your choice; 58

GRILLED ATLANTIC SEA BASS (F): A side of your choice

All our steaks & fish are served with a side

Your choice

MAIN COURSE FROM THE WORLD

CHICKEN BIRYANI (G)(N)(S): Cucumber Raita, Pickles, Paratha; 49

BUTTER CHICKEN (G)(N)(S): Chicken Breast, Plain Basmati Rice; 48

VEGETARIAN CURRY (V)(G)(N)(S): Cucumber Raita, Pickles, Paratha; 41

PIZZA & FOCACCIA

BUFALA (V)(D)(G): Tomato Sauce, Buffalo Mozzarella, Roasted Cherry Tomatoes, Basil; 44

PEPPERONI (D)(G): Tomato Sauce, Buffalo Mozzarella, Spicy Beef Salami; 39

QUATTRO FORMAGGI (V)(D)(G): Buffalo Mozzarella, Gorgonzola, Taleggio, Parmesan; 41

TRUFFLE (V)(D)(G): Parmesan, Mozzarella, Brie Cheese, Truffle Paste, Fresh Black Truffle, Thyme; 48

TARTUFO (D)(G): Truffle Oil, Buffalo Mozzarella, Bresaola, Rocket, Parmesan; 46

PARMIGIANA (V)(N)(D)(G): Tomato Sauce, Mozzarella, Fried Eggplant, Parmesan Shavings, Basil; 41

BURRATA (V)(N)(D)(G): Burrata Cheese, Confit Cherry Tomatoes, Rosemary, Garlic Oil, Basil; 44

SIDE DISHES

VERDURE ARROSTO (V)(D): Roasted Vegetables, Butter, Honey, Thyme; 13

CAVOLFIORE GRATTINATO (V)(N)(D)(G): Gratin Cauliflower, Pomegranate, Parmesan, Bechamel Sauce; 13

BROCCOLINI AGLIO E PEPERONCINO (V): Broccolini With Garlic & Chilly; 13

SPINACI CREMOSI (V)(D): Creamy Spinach; 13

TRUFFLE POMME (V)(D): Rich & Creamy Truffle Pomme Pure; 18

Kindly Be Advised That Above Mentioned Prices May Be Subject to Change During the Period of City-Wide Events

All prices in Azeri Manats & Applicable Taxes Included

(V) Vegetarian, (N) Contains Nuts, (F) Contains Fish, (E) Contains Egg, (G) Contains Gluten, (P) Contains Pork, (C) Crustaceans, (D) Contains Dairy, (M) Contains Mustard, (S) Sesame (L) Local source

BEVARAGE

SOFT DRINKS: -; Coca Cola 13; Cola Zero 13; Fanta 13; Sprite 1 3; Red Bull 14; Tonic 12; Acqua Panna still water small/large 10/19; San Pellegrino sparkling water small/large 10/19; Sirab still/sparkling water 10

CHILLED JUICES: Orange Pineapple Cherry Peach Tomato Cranberry; 11

FRESH JUICES: -; Orange 16; Grapefruit 16; Apple 16; Carrot 16; Pineapple 20

COLD PRESSED HEALTHY JUICES: -; Detox A green apple, mint, ginger 20; Detox B parsley, celery, spinach, apple 20; Detox C cucumber, mint, apple, spinach 20

SMOOTHIES: Strawberry ,Passion fruit ,Pineapple ,Lychee; 18

HOMEMADE ICE TEA/LEMONADE: Ginger ,Passion fruit ,Mango; Glass/jar 18/58

MOCKTAILS: -; Tropicana – lychee, coconut, pineapple, lemon 18; Morning Sun – grapefruit, ginger, lemon, vanilla, honey 18; Lemonelle – lemon juice, mint, sprite 18; Basil – fresh basil, fresh squeezed peach juice, berries, lemon juice 18; Apple Pie – apple fresh, ginger, honey, lemon juice 18; Kiwi Cooler – fresh kiwi, passion fruit pure, lemon juice, pineapple juice 18

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