Check Rates & Availability
Check Rates & Availability

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
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Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call +994 12 404 2424. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at +994 12 404 2424 or our Toll-free numbers by country .

Four Seasons Hotel

Baku

Local Time

Local Temperature

9 °C / 48 °F

Dining

Winter Menu

  • STARTERS

    Beef Carpaccio - Fresh rucola, shaved parmesan, balsamic caviar 32

    (V) Quinoa Salad -  Avocado, red onion, cucumber, coriander, lime, chilly 28

    (P) Scallop - Pan seared, green peas pure, Spanish chorizo and herbs 38

    Salmon Tartar - Spring onion, avocado and salmon caviar 36

    Smoked Eggplant Salad - Grilled prawns, tomato, capsicum, dressed herbs  30

    (V) Buffalo Mozzarella - Tomato, rucola, taggia extra virgin olive oil 31

    (V) Cardini Salad - Baby cos lettuce, garlic, lemon, anchovies, Parmesan, croutons 24

    Grilled Chicken 28

    Smoked Salmon 32

    Seared Prawns 30

    Seafood Salad* - Prawns, calamari, mussels, vongole, sun dried tomato, caper 32

  • SOUP

    (V) Pumpkin - Honey roasted pumpkin soup, ginger and coconut 18

    (V) Mushroom Soup - Mixed wild mushrooms, Porcini, croutons and chives 20

    (V) Minestrone Soup - Seasonal vegetable soup 18

  • PIZZA

    (V) Margherita - Tomato, Mozzarella, fresh Basil 18

    Four Seasons - Tomato, Mozzarella, roasted beef ham, mushroom, olives, artichoke 25

    Seafood - Tomato, Mozzarella, calamari, prawns, squid, sun dried tomato 32

    (P) Parma Ham - Tomato, Mozzarella, rucola, Parma ham, shaved Parmesan cheese 30

  • PASTA & RISOTTO

    Spaghetti Seafood - Mix Mediterranean seafood, chilly, garlic, cherry tomato 36

    (V) Baked Cannelloni - Spinach, ricotta cheese, tomato sauce and bechamel 28

    Lamb Tagliolini - Lamb Bolognese, root vegetable, fresh thyme 32

    (P) Penne - Smoked speck ham, mushroom and green peas 28

    (V) Truffle & Mushroom Risotto - Porcini mushrooms, Black truffle, parmesan cheese 32

    Seafood Risotto - Carnaroli rice, prawns, calamari, mussels, vongole 36

  • MAIN COURSE

    Mediterranean Seabream - Cauliflower, asparagus, lemon sauce 58

    Seafood Stew* - Traditional Livornese soup, prawns, mussels, clams, squid, grilled garlic bread 54

    Pan Roasted Salmon - French beans, mash potato, lemon butter sauce 58

    Chicken Cacciatora - Slow cooked breast, saute spinach, tomato, black olives 40

    Lamb Shank - Braised Australian lamb shank, soft polenta, root vegetables 60

    Angus Beef Tenderloin - Cajun roasted potato, saute broccoli and rosemary sauce 69

  • OYSTER

    Available only on Fridays, Saturdays and Sunday

    Fine de Claire Oysters - No.2

    Natural 

    Spicy tomato salsa

    Creme fraiche and tobiko caviar 

     

    6 pcs - 45

    12 pcs - 85 

    24 pcs - 160

  • Caspian Sea Caviar

    Beluga 50gr 400

    Served with boiled egg, shallot, spring onion, blinis, toasted bread, butter, cream fish

* Zafferano's Signature Dish
(A) Contains Alcohol
(P) Contains Pork
(V) Vegetarian

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