Taste of Place is a collection of culinary and beverage experiences inviting you to sample local food culture in Four Seasons destinations around the world. At participating properties, travellers and locals with an appetite for exploration can enjoy exclusive tours, tastings, classes and dining experiences – each orchestrated by area experts and unfolding in unforgettable settings.
Learn to cook classic Bahraini dishes with a special cooking class at Bahrain Bay Kitchen. This new experience takes you on a truly authentic journey to learn about the history of each spice and ingredient. While you learn about the ins and outs of the Arabic cuisine from talented Four Seasons chefs, you will also have the opportunity to taste them, including balaleet (sweet vermicelli with fried eggs on top), mahyawa (fresh fish sauce made of local catch from the Arabian Gulf drizzled on freshly baked Bahraini bread) or the forever favorite lamb ouzi.
Please note: Dishes may vary depending on the availability of ingredients.