All menus are subjected to changes due to seasonality
Prices are in Bahraini Dinar and are inclusive of 10% service charge, 5% government levy and 5% VAT
LIGHT BITES & SALADS
- COLD MEZZE (V)
- Hummus, beetroot moutabel, fresh green apple tabbouleh
- 8
- CRISPY BASIL SHRIMP
- Lemon basil dip
- 7.5
- BURATTA SALAD (V)
- Sun dried tomato, melon, arugula pesto
- 12
- AVOCADO SALAD WITH CHICKEN
- Lettuce, crisp apple, walnut, topped with feta lemon vinaigrette
- 9
- CAESAR SALAD
- Romaine lettuce, herb croutons, crispy turkey bacon
- White anchovies
- 7
- With grilled chicken
- 8.5
- With grilled prawns
- 9.5
- AVOCADO, ASPARAGUS SALAD
- Seasonal herbs, feta cheese dressing
- 7.5
SOUP
- WILD MUSHROOM SOUP (V)
- Porcini, morel and chestnut mushrooms, white truffle foam
- 5.5
- LENTIL SOUP (V)
- Cumin infused lemon lentil soup, toasted pita bread, lemon wedge
- 5
SANDWICHES & SLIDERS
- CLUB SANDWICH
- Turkey bacon, grilled chicken breast, lettuce, tomato, fried egg, avocado
- 11
- BAY VIEW LOUNGE SLIDERS 3 pcs
- Wagyu beef, red onion jam, smoked chipotle mayonnaise, sesame brioche bun
- 12.5
- SPICY KOREAN CHICKEN SANDWICH
- Avocado, cucumber, pickles, gochujang sauce
- 9
- WILD MUSHROOM PIZZA
- Brie cheese, caramelized onions, rosemary
- 8
- CHARGRILLED CHICKEN PIZZA
- Fresh pesto, tomatoes, artichokes, rocket salad
- 9
- STEAK SANDWICH
- Grilled beef sirloin, melted Brie cheese
- 11.5
MAINS
- MIXED NUTS CRUSTED SEABASS (N)
- Zucchinis, tomato, wild arugula velouté
- 13
- VEAL CUTLET MILANESE
- Rocket salad, cherry tomato, lemon dressing
- 19.5
- PAN SEARED CRISPY CHICKEN (GF)
- Avocado, baby gem lettuce, cherry tomatoes, lemon dressing
- 10.5
- FETTUCCINE BOLOGNESE
- Slow cooked Wagyu beef in tomato sauce, parmesan
- 9
- PENNE ARRABIATA (V)
- Homemade spicy tomato sauce
- 6.5
TASTE OF BAY VIEW
TWO COURSE 10 THREE COURSE 12
- APPETIZER
- Choose one
- ROAST SQUASH SOUP, SOUR CREAM
- ROCKET, SPINACH SALAD Marinated feta, pistachio, pomegranate dressing
- CRISPY CALAMARI, CORIANDER SALSA
- MAIN COURSE
- Choose one
- LINGUINE & COURGETTE Lemon zest, dill, Parmesan cream
- PAN SEARED SEA BASS Sautéed green cabbage, coriander seeds, herbs
- CRISPY CHICKEN BREAST French beans, toasted almonds, romesco sauce
- DESSERT
- Choose one
- DATE TOFFEE PUDDING
- PISTACHIO RASPBERRY PROFITEROLE
TRADITIONAL AFTERNOON TEA
Enjoy a selection of savoury sandwiches with traditional flavor. Served daily from 4.00 pm
26.5 for two
- ROYAL AFTERNOON TEA
- Sparkling apple & date juice, 0% Alcohol free By glass, 125 ml
- 31
- SANDWICHES SAVOURY
- Includes
- Roast beef and horseradish mayonnaise on white bread
- Severn and wye smoked salmon, dill cream cheese on granary bread
- Truffled free range eggs, cress, mayonnaise on white bread
- Cucumber, dill cream cheese on white bread
- Slow cooked coronation chicken on whole meal bread
- PLAIN AND RAISIN SCONES
- Served with chantilly cream, homemade fig jam and apricot jam
- SWEET DELICACIES
- Includes
- Pumpkin pie, Tahitian vanilla cream
- Golden hazelnuts praline choux buns
- Spiced caramel William pear tart
- Blackberry and chocolate cake
- CREAM TEA
- Selection of scones and your choice of tea
- 6
- TEA & CAKE
- Selection of one trolley pastry and your choice of tea
- 6
SWEET TREATS
- MACAROON STAND
- Selection of seven flavors treat
- 7
- PINK ROSE CHEESECAKE
- Raspberry, rose petal syrup
- 4
- CHOCOLATE PRALINE CAKE
- Chocolate and hazelnut cream
- 4
- CHOCOLATE MOLTEN CAKE (V)
- Vanilla ice cream, light coffee foam
- 5.5
- GOLDEN KUNAFA
- Cheese flavored kunafa, pistachio ice cream
- 5.5
- BAVARIAN CREAM FRUIT TART (N)
- Madagascar Vanilla Custard Cream
- 4
- MIXED BERRIES TART (N)
- Madagascar Vanilla Custard Cream
- 4
- DATE TOFFEE PUDDING
- Vanilla Ice cream, toffee sauce
- 5
- UMALI (V)
- Oriantal bread pudding, nuts, rose water
- 5
- ICE CREAM OR SORBET (V)(GF)
- per scoop
- 2