Chinese New Year with Wolfgang Puck
CELEBRATE CHINESE NEW YEAR WITH RE/ASIAN CUISINE BY WOLFGANG PUCK
February 16 – 28, 2018
People born in the “Year of the Dog” are loyal, honest and have an amiable personality. Due to the fact that they do not communicate well, Dogs live very rich inner lives, emphasizing the more personal aspects of basic human life. When confronted with adversity, Dogs hold true to their morals. A Dog would rather suffer loss than bother others.
Join us at re/Asian Cuisine by Wolfgang Puck and celebrate Chinese New Year with a one-night-only dining experience that will include an array of festive dishes honouring the Year of the Dog on February 16, from 7:00 pm to 11:00 pm.
The Exquisite Night Market in Celebration of the Year of the Dog
Our talented Wolfgang Puck culinary team have enhanced re/Asian Cuisine’s Night Market with live cooking stations, creating an authentic ‘live market’ atmosphere.
Executive Chef Brian Becher has created a one-of-a-kind menu that begins with the appetite-whetting chicken and wagyu beef soup dumplings, followed by the roasted whole duckling served with bao buns. The forever favourite Lo Mai Yurn, sticky rice with local lamb and tangerine purée, will perfectly prepare palettes for “The Five Blessings,” representing the five blessings of the New Year: longevity, riches, peace, wisdom and virtue, including Szechuan chili lamb dumplings, venison Buuz, king crab Crystal Chive dumplings, beef and prawn Chiu Chow and roasted root vegetable dumplings.
Several live-action stations will also showcase delicacies, such as the aromatic roasted duckling, Chinese New Year dumplins, flat chive Rabbit sausage and longevity noodles, among other festive dishes.
To put a sweet ending to the Chinese Night Market event, Pastry Chef Pierre Chambon has prepared a tempting Chinese rolled ice cream in green tea, chocolate and litchi flavours, along with his sweet fruit dumplings filled with pear, tangerine and toasted sesame.
The entire evening on February 16 is priced at BHD42 NET per person, including beverages.
The Chinese New Year tasting menus
From February 17 to February 28, the restaurant will offer special five- or seven-course Chinese New Year tasting menus in lieu of regular tasting menus that include a generous dim sum plate with chiu chow, dan dan and XO shrimp dumplings, wagyu beef pot stickers, Hong Kong style black bass served with shitake mushrooms, filet of beef Sichuan Au Poivre with wok fried green beans aside and a mouthwatering dessert duo, just to mention a few of the carefully crafted festive menus.
The menus are priced at BHD35++ (five-course menu) and BHD50 ++ (seven-course menu).
Regular à la carte items will also be available.
For more information or to make a reservation, please call us on 17115046.