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Check Rates & Availability

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (512) 685-8100. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (512) 685-8100 or our Toll-free numbers by country .

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Four Seasons Hotel

Austin

Local Time

Local Temperature

30 °C / 86 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Weddings

Dinner Buffet Menu

  • SOUPS (CHOOSE ONE)

    Sweet Corn, Herbed Peppercorn, Red Pepper Oil

    Chunky Chicken Tortilla, Avocado, Queso Fresco

    Gulf Shrimp and Smoked Sausage Gumbo, Rice, Jalapeño, Sour Cream

  • APPETIZERS (CHOOSE THREE)

    "Greek Salad,” Bell Pepper, Artichoke, Tomato, Cucumber, Red Onion, Marinated Feta, Oregano Dressing

    Vine-Ripened Tomatoes, Mozzarella, Arugula, Basil Oil, Balsamic Vinaigrette

    Crisp Iceberg Wedge, Blue Cheese Crumble, Tobacco Onions, Smoked Onion Vinaigrette

    Hand-Selected Garden Greens, Marinated Tomatoes, Cornbread Croutons, Truffle-Buttermilk Ranch Dressing

    Devilled Eggs, Smoked Salmon, Speck, American Caviar

    Texas Artisanal Cheese Board, Dried Fruit, Nuts, Strawberries, Grapes, Goodflow Honey, Rustic Bread and Crackers

    Butcher Board: Black Forest Ham, Prosciutto, Landjäger, Red Wine Salami, Pate, Smoked Duck Breast, Pickles, Mustards, Grilled Rustic Breads

    Corn and Shrimp Fritters, Tomato Jam, Chili Aïoli

    Oscar’s Seafood Ceviche “Martini”

    Seasonal Vegetable Tart, Pure Luck Goat Cheese, Blackberry Syrup, Spiced Pecan

  • ENTRÉES (CHOOSE THREE)

    Gulf Shrimp and Sea Scallop Duo, Smoky Tomato Sauce, Leek Hay

    Chicken-Fried Pork Tenderloin, Black Pepper Gravy, Pickled Cabbage

    Thyme and Garlic-Roasted Range Chicken Breast, Wild Mushroom Sauce

    Pan-Blackened Gulf Snapper, Creamy Crabmeat, Fried Shishito Peppers

    Texas Beef Tenderloin, Cipollini Onions, Red Wine Sauce

    Braised Boneless Beef Short Rib, Horseradish-Scallion Crema

    Charred Atlantic Salmon, Fireman’s 4 Ale Butter Sauce, Citrus Arugula Relish

    Whole Wheat Penne Pasta, Grilled Local Vegetables, Wild Mushrooms, Spinach, Parmesan Cream, Toasted Walnuts

  • SIDES (CHOOSE THREE)

    Green Beans, Almonds, Oven-Dried Tomatoes

    Anson Mill Poblano Grits

    Roasted Carrots, Smashed Cauliflower

    Sautéed Brussels Sprouts, Pearl Onions 

    Shiitake Mushrooms

    Texas Olive Oil Roasted Seasonal Farmer’s Vegetables

    Maple-Smashed Sweet Potatoes, Blue Cheese

    Truffle-Onion Custard Potatoes

    Yukon Gold Mashed Potatoes

  • DESSERTS (CHOOSE FOUR)

    Mini Fresh Seasonal Fruit Tarts

    Vanilla Cheesecake

    Chocolate Profiteroles

    Lemon Meringue Tartlets

    Pastry Chef Selection of Cake “Pops”

    French Macarons

    Chocolate Hazelnut Crunch Bar

    Mini S’mores

    Raspberry Chocolate Waffle Cone

    Cheesecake Bites

  • BEVERAGES

    Freshly Brewed Regular and Decaffeinated Illy Coffee

    Mighty Leaf Teas

Menu is subject to change

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