Meet and learn from the Hotel’s talented craftsmen during a complimentary class each Saturday, designed to impart skills you’ll use long after your vacation ends. Topics change weekly, with interactive demonstrations ranging from a cookie decorating class for children to wine pairings for adults.*
Dates & Lineup
- January 4 | 3:30 pm – 4:00 pm
Get tips, tricks and hands-on instruction to make this classic Latin dish. Add the optional wine or tequila pairing to cap off this one-of-a-kind experience.
- January 11 | 3:30 pm – 4:00 pm
Spend the afternoon sipping and learning about Nebbiolo, Italy’s greatest red grape. With an aromatic complexity similar to the great Pinot Noirs of Burgundy, Nebbiolo often competes toe-to-toe with the big reds of Napa in power. However, a Nebbiolo’s power is more taunt and angular than the round and plush wines of California and Bordeaux. Come taste with us!
- January 18 | 3:30 pm – 4:00 pm
Chocolate & Cheese Board Plating
In this sweets-forward class, a Four Seasons pastry chef will teach you how to create a show-stopping after-dinner board that includes a variety of chocolates, artisan cheeses and sweet accouterments.
- January 25 | 3:30 pm – 4:00 pm
Learn how to make Executive Sous Chef Abril Galindo’s twist on this Mexican staple by scratch, complemented by classic salsas verde and roja.
*Reservations required at least 24 hours in advance.