Meet and learn from the Hotel’s talented craftsmen during a complimentary class each Saturday, designed to impart skills you’ll use long after your vacation ends. Topics change weekly, with interactive demonstrations ranging from a cookie decorating class for children to wine pairings for adults.*
Dates & Lineup
- February 1 | 3:30 pm – 4:00 pm
Get tips, tricks and hands-on instruction to make this classic Latin dish. Add the optional wine or tequila pairing to cap off this one-of-a-kind experience.
- February 8 | 3:30 pm – 4:00 pm
There’s more to dessert wines than just port. Come taste two of our sommelier’s favourites, Brachetto d’Acqui and Barolo Chinato, in this interactive class.
- February 22 | 3:30 pm – 4:00 pm
Margaritas and Tacos
Spend #NationalMargaritaDay shaking and sipping our signature Ciclo Margarita. Then learn how to make tortillas for carnitas tacos from scratch with one of our Ciclo Chefs.
- February 29 | 3:30 pm – 4:00 pm
Chocolate & Cheese Board Plating
In this sweets-forward class, a Four Seasons pastry chef will teach you how to create a show-stopping after-dinner board that includes a variety of chocolates, artisan cheeses and sweet accouterments.
*Reservations required at least 24 hours in advance.