Services & Amenities

Masters of Craft Classes

Meet and learn from the Hotel’s talented craftsmen during a complimentary class each Saturday, designed to impart skills you’ll use long after your vacation ends. Topics change weekly, with interactive demonstrations ranging from a cookie decorating class for children to wine pairings for adults.*

Please reserve at least 24 hours in advance. +1 (512) 478-4500 Contact

Dates & Lineup

  • A four seasons chef guides a couple through an outdoor cooking class at four seasons hotel sydney
    January 4 | 3:30 pm – 4:00 pm

    Ceviche Amarillo

    Get tips, tricks and hands-on instruction to make this classic Latin dish. Add the optional wine or tequila pairing to cap off this one-of-a-kind experience.

  • A close up of hands pouring a bottle of red wine into a clear wine glass that rests on a wooden tray, outdoors
    January 11 | 3:30 pm – 4:00 pm

    Wine Tasting

    Spend the afternoon sipping and learning about Nebbiolo, Italy’s greatest red grape. With an aromatic complexity similar to the great Pinot Noirs of Burgundy, Nebbiolo often competes toe-to-toe with the big reds of Napa in power. However, a Nebbiolo’s power is more taunt and angular than the round and plush wines of California and Bordeaux. Come taste with us!

  • A close up of a male chef's hands using tongs to place various chocolates on parchment paper
    January 18 | 3:30 pm – 4:00 pm

    Chocolate & Cheese Board Plating

    In this sweets-forward class, a Four Seasons pastry chef will teach you how to create a show-stopping after-dinner board that includes a variety of chocolates, artisan cheeses and sweet accouterments.

  • An extreme close up of a row of Akira Back Tacos garnished with a green herb leaf
    January 25 | 3:30 pm – 4:00 pm

    Tacos Dorados

    Learn how to make Executive Sous Chef Abril Galindo’s twist on this Mexican staple by scratch, complemented by classic salsas verde and roja.

*Reservations required at least 24 hours in advance.



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