Services & Amenities

Masters of Craft Classes

Meet and learn from the Hotel’s talented craftsmen during a complimentary class each Saturday, designed to impart skills you’ll use long after your vacation ends. Topics change weekly, with interactive demonstrations ranging from a cookie decorating class for children to wine pairings for adults.*

Please reserve at least 24 hours in advance. +1 (512) 478-4500 Contact

Dates & Lineup

  • A four seasons chef guides a couple through an outdoor cooking class at four seasons hotel sydney
    March 28 | 3:30 pm – 4:00 pm

    Ceviche Amarillo

    Get tips, tricks and hands-on instruction to make this classic Latin dish. Add the optional wine or tequila pairing to cap off this one-of-a-kind experience.

  • A glass of white wine sits at a place setting
    April 4 | 3:30 pm – 4:00 pm

    Wine Tasting

    Native to Galacia on Spain’s North Atlantic Coast, Albariño is produced in both New and Old World wine regions. In this interactive class, we will explore how the Portuguese use this white grape in their light and slightly sparkling Vinho Verde, as well as several lesser known variations from regions in the New World.

  • Two open-faced soft tacos with beef mince and a fried mint leaf garnish
    April 11 | 3:30 pm – 4:00 pm

    Carnitas Tacos

    Learn how to make tortillas for carnitas tacos from scratch with one of our talented Ciclo Chefs.

  • A close up of a male chef's hands using tongs to place various chocolates on parchment paper
    April 18 | 3:30 pm – 4:00 pm

    Valrhona Chocolate Tasting

    In this interactive class, our Pastry Chef will guide you through the distinctive chocolate varietals produced by this world-renowned, French chocolatier. Learn the unique characteristics of each chocolate, how they are made and potential pairings.

  • A four seasons chef guides a couple through an outdoor cooking class at four seasons hotel sydney
    April 25 | 3:30 pm – 4:00 pm

    Ceviche Amarillo

    Get tips, tricks and hands-on instruction to make this classic Latin dish. Add the optional wine or tequila pairing to cap off this one-of-a-kind experience.

*Reservations required at least 24 hours in advance.

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