Starters
- Pork belly “Al Pastor”
- Adobo marinade, pineapple compote, tomatillo verde, tortilla soil
- Sweet corn empanadas
- Ají amarillo, manchego, cilantro, chimichurri
- Heirloom tomato
- Burrata, crispy garlic, poppy
- Grilled avocado
- Arugula, heirloom tomato, pico de gallo, chimichurri
Entrées
- 14 oz. Hickory-smoked prime ribeye
- Pan-seared achiote salmon
- Cast-iron roasted chicken
- 8 oz. Angus filet mignon
- Seared sea scallops
Sides
- Whipped Yukon potatoes
- Heirloom carrots
- Crispy brussels sprouts
- Grilled broccolini
- Pumpkin seed romesco
Menu items and prices are subject to change.