Starters
- Baby spinach salad
- Apple, pomegranate, blue cheese, walnut, citrus dressing
- Sweet corn empanadas
- Ají amarillo, manchego, cilantro, chimichurri
- Pappardelle
- Boar ragu, fresno chile, cotija
- Grilled avocado
- Arugula, heirloom tomato, pico de gallo, chimichurri
Entrées
- Hickory-smoked prime ribeye
- Caramelized mushroom & cipollini
- Achiote salmon
- Cauliflower purée, bacon-morita jam, wild mushroom, achiote ponzu
- Cast-iron roasted chicken
- Lemon, brioche stuffing, thyme, pan jus
- Oak-grilled filet mignon
- Kale, whipped Yukon potatoes, bordelaise
Sides
- Whipped Yukon potatoes
- Heirloom carrots
- Crispy brussels sprouts
- Grilled broccoli
- Pumpkin seed romesco
Menu items and prices are subject to change.