Lunch & Dinner

Prices are subject to a USD 6.50 delivery charge, 22% service charge and 8.9% sales tax. The kitchen at Four Seasons Hotel Atlanta uses a variety of ingredients, including wheat, nuts, dairy, eggs and other potential allergens. Our culinarians take strict precautions to minimize the risk of cross contamination, though cannot guarantee cross-contamination has not occurred due to measures beyond our reasonable care. Guests with food allergies and dietary restrictions should call and speak to a manager in the Food & Beverage department when placing an order and specifically state all allergies and dietary restrictions.