Available 9:00 AM - 11:00 AM
- Seasonal Fruit Plate
- Assortment of Fresh Hand-Cut Fruits and Berries
- USD 18
- Avocado Tartine (VG, V)
- Crispy Kale, Spring Greens, Onion
- USD 22
- Additions: Poached Egg USD 4
- Additions: Smoked Salmon USD 7
- Farmer Omelet (GF)
- Egg Whites, Georgia Mushrooms, Asparagus, Onions, Artichokes, Crispy Breakfast Potatoes
- USD 26
- American Breakfast (GF)
- Two cage-free Eggs Any Style, Crispy Breakfast Potatoes. Choice of Bacon or Sausage, Toast
- USD 33
- Buttermilk Pancakes (VG)
- Blueberries, Bourbon Barrel Maple Syrup
- USD 25
- Smoked Salmon
- Choice Of Bagel, Capers, Red Onion, Lemon, Cream Cheese
- USD 25
- Açai Power Bowl
- Berries, Fruit, Chia Seeds, Coconut Milk, Granola Agave Syrup
- USD 19
- Eggs Benedict
- English Muffin, Poached Cage-Free Eggs Hollandaise, Crispy Breakfast Potatoes, Smoked Salmon or Bacon
- USD 26
To order food and beverages poolside, please pick-up the phone near the pool entrance to be automatically connected to a dining representative.
Prices are subject to a 6.50 delivery charge, 22% service charge and 8.9% sales tax. The kitchen at Four Seasons Hotel Atlanta uses a variety of ingredients, including wheat, nuts, dairy, eggs and other potential allergens. Our culinarians take strict precautions to minimize the risk of crosscontamination, though cannot guarantee cross-contamination has not occurred due to measures beyond our reasonable care. Guests with food allergies and dietary restrictions should call and speak to a manager in the Food & Beverage department when placing an order and specifically state all allergies and dietary restrictions.