4-course menu
EUR 120 per person
MINT CEVICHE
Yellowtail, Pistachio, Cherries
CRETAN ESCARGOTS
Green Beans & Caviar, Wild Garlic
CAVIAR PASTA (10GR)
Cold Spaghetti, Clams & Almonds
SUPPLEMENT EUR 45
LAMB
Wild Greens & Plum, Sfakiani Pita
THYME HONEY
Cheesecake & Rhubarb