Seven-course menu
EUR 145 per person
THE SEA [AMUSE]
BEEF [TARTARE]
Red Prawn, Mustard Ice Cream, Purple Cabbage, Anise
TUNA BELLY [MI-CUIT]
Blue 61, Beetroot, Tasmanian Pepper
CAVIAR PASTA (10GR)
Cold Spaghetti, Clams & Almonds
SUPPLEMENT EUR 45
CUTTLEFISH [CARBONARA]
Broccolini, Tsukudani, Sansho Pepper
LANGOUSTINE [SEARED]
Porcini Mushroom, Pomegranate, Pickled Rose, Walnut
TURBOT [MEUNIERE]
Cavolo Nero, Lovage, Cinnamon, Kafir Lime
CHALLANS DUCK [DRY AGED]
Hokkaido Pumpkin, Orange, Tonka
OUZO [ÎLE FLOTTANTE]
Persimmon, Coffee
GRAND MARNIER [SOUFFLÉ]
Citrus, Saffron, Vanilla Ice Cream