9-course menu
EUR 160 per person
DAKOS
Tomato, Oregano, Carob & Olive Cracker
MINT CEVICHE
Yellowtail, Pistachio, Cherries & Elderflower
CRETAN ESCARGOTS
Green Beans & Caviar, Wild Garlic
CAVIAR PASTA (10GR)
Cold Spaghetti, Clams & Almonds
SUPPLEMENT EUR 35
PILAF RICE
Blue Crab, Dictamo & Vadouvan
SCORPINA
βολβοί, Red Bell Pepper Kakavia Sauce
LAMB
Wild Greens & Plum, Sfakiani Pita
LOUKOUMADES
Graviera & Honey
OLIVE OIL
Peach & Lavender
BABA AU RUM
Banana & Chantilly