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Awarded one Michelin star, Pelagos in Athens, named after the Greek word for ocean, offers a forward-looking interpretation of fine dining using fresh seasonal and local Greek products from the Mediterranean.


Tuesday – Saturday 7:00 pm – 11:00 pm
Pelagos is delighted to welcome families with children ages 12 and over.
Treat a loved one to a Michelin-starred dining experience at Pelagos. +30 21 0890 1190 Buy Gift Vouchers

Signature Dishes

  • Lobster Topped with Romesco Sauce, Chickpea, Apricot and Tagete in tan ceramic crock on white table

    Romesco Sauce, Chickpea, Apricot, Tagete

  • Sole with Sage, Padr�n Pepper, Raspberry Champagne Sauce in white bowl on white table

    Sage, Padrón Pepper, Raspberry Champagne Sauce

  • Pasta Caviar: Cold Spaghetti, Clams, Almond
    Pasta Caviar

    Cold Spaghetti, Clams, Almond

  • Potato Gnocchi

    Acqua Pazza, Plankton, Sardine Tartare


The Team

Luca Piscazzi

Luca takes the helm at the hotel’s new flagship restaurant. Low-key yet an innovative thinker who enjoys experimenting, he is invested in bringing out the rich flavours, subtle aromas and varied textures of seasonal ingredients while ensuring guests can immediately recognize what is on their plates.

“The beauty of Greece and living in the Mediterranean is that simple pleasures lie at the core of everything.”

Views from our Guests

  • A table set with food and wine in softly illuminated surroundings.
  • An overview shot of a restaurant table in softly illuminated surroundings.

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