Awarded one Michelin star, Pelagos, named after the Greek word for ocean, offers a forward-looking interpretation of fine dining using fresh seasonal produce of the Mediterranean Sea.


Tuesday – Saturday 7:00 pm – 10:00 pm
Tasting menus with wine pairings are available.
Vegan options are available.
Pelagos is delighted to welcome families with children age 12 and above.

Signature Dishes

  • A chef's hand pours sauce onto "Caviar Pasta" set on modern white plate

    Chilled Mancini Spaghetti, Clam Emulsion, Almonds, Bronze Fennel

  • Sea bass with artichoke

    Mastiha Artichoke, Smoked Pike Caviar, Kumquat

  • Vanilla foam dessert with honeycomb, timur pepper, and Portokalopita
    Vanilla (foam)

    Honeycomb, Timur Pepper, Portokalopita

The Team

Luca Piscazzi


Luca takes the helm at the hotel’s new flagship restaurant. Low-key yet an innovative thinker who enjoys experimenting, he is invested in bringing out the rich flavours, subtle aromas and varied textures of seasonal ingredients while ensuring guests can immediately recognize what is on their plates.

“The beauty of Greece and living in the Mediterranean is that simple pleasures lie at the core of everything.”

Cedric Vinckier

Restaurant Manager

With an eye for detail, a passion for travel and fluency in five languages, it's no wonder Cedric was drawn to the world of hospitality. He has nine years of restaurant management experience on three different continents, including Europe, South America, Asia and others. Cedric feels his most important role is encouraging positive thinking and spreading happiness among his team to make guests feel at home and create long-lasting memories and relationships.

"The world is a small place and being able to connect with people from around the globe is the best part of my work."

Views from our Guests

  • Aerial view of bowl filled with small seashells, three large shells
  • @its_the_duke_dude

More Dining Options