• Sunday brunch spread, including jar of olives, charcuterie, breadsticks, focaccia, fruit and mezes
  • Sunday brunch dessert spread, including cakes brioches, flan and sweet rolls
Experience the Mediterranean’s most enduring tradition: family and friends gathered around a table, reconnecting over dishes made with love, as Mercato’s Chefs Sergio Favata and Roberto Canata present their Pranzo Della Domenica – a sensory recreation of the traditional Sunday lunch, Italian style.
Time of Year
From 15th October to end of April - Every Sunday (excluding Bank Holidays)
Set price per person - EUR 75/PERSON
We can arrange virtually anything +30 21 0890 1000

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