Join Chef Luca Piscazzi for an unforgettable Michelin-starred dining experience in Pelagos, as he showcases the culinary technique behind his new Winter Menu, inspired by Land & Sea, or his signature dish: Cold Pasta Caviar. Better still, choose to discover the highlights of both menus together.
- Time of Year
- From 15th October to end of April - Tuesday to Saturday - Dinner
- 180 degrees (7-course menu) - EUR 145/PERSON 360 Degrees Chef's menu (9-course) - EUR 165/PERSON