• Ceviche in a pink bowl.
  • A small dish of edible flowers.
  • A tomato with oil being poured over it.
Crete’s finest seasonal flavours and ingredients are given a creative new interpretation this summer in three unique tasting menus by Michelin-starred restaurant Pelagos at Four Seasons Hotel Astir Palace Athens.
Time of Day
From EUR 120 /person
Price List
8 People
Adults EUR 120

Things To Know

We can arrange virtually anything +30 21 0890 1000 Chat With Us