Check Rates & Availability
Check Rates & Availability

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-17 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-17 yrs)

Room 2:

Adults

Children (0-17 yrs)

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Room 3:

Adults

Children (0-17 yrs)

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Room 4:

Adults

Children (0-17 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1-800-819-5053. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1-800-819-5053 or our Toll-free numbers by country .

Four Seasons Resort and Residences

Anguilla

Local Time

Local Temperature

27 °C / 81 °F

Dining

DINNER

  • House Specialty Rolls

    Mona Lisa (S)

    Crazy Crab, Avocado, Cucumber, Tobiko, Mango Aioli

     

    The Serpent (S)

    Shrimp Tempura, Eel, Crab, Asparagus, Avocado

    Agave Chipotle Aioli, Kabayaki Sauce

     

    Kani Karaage (S)

    Soft Shell Crab Tempura, Avocado, Takuan

    Tempura Flakes, Red Tobiko, Kabayaki Sauce

     

    Godzilla (S)

    Lobster Tempura Roll, Takuan, Charred Scallions

    Wasabi Cream, Orange Tobiko

     

    Last Emperor (GF)

    Salmon, Tuna, Hamachi, Avocado, Cucumber

    Sesame Seeds, Black Tobiko

     

    Tuna Inferno (GF)

    Spicy Tuna, Avocado, Cucumber, Honey Caliente Sauce

    Shichimi Spice, Parsley

     

     

    Herbie (V/GF)

    Asparagus, Piquillo Pepper, Corn & Edamame Salad

    Parsley, Tofu Beet Purée, Carrots

     

    Futomaki Roll (GF)

    Cucumber, Takuan, Carrots, Tobiko, Eel, Tamago

    Lettuce, Sesame

  • HOSOMAKI

    (GF)

    Tuna Roll

    Salmon Roll

    Avocado Roll

    Cucumber Roll

  • SASHIMI (3 Pcs)

    (all GF except eel)

    Mackerel

    Salmon

    Snapper

    Eel

    Hamachi

    Tuna 

  • NIGIRI SUSHI (2 Pcs)

    (all GF except eel)

    Salmon

    Snapper

    Tamago

    Mackerel

    Tuna

    Hamachi

    Eel

  • Salads

    A Choice of Chili Lime Dressing, Miso Vinaigrette, or Ginger-Pineapple Vinaigrette

    Izakaya (GF)

    Mandarin Wedges, Cucumber, Tomato, Mango

     

    Thai Selection (GF)

    Cabbage, Carrots, Celery, Cucumber, Mint

    Basil, Toasted Rice, Cilantro

     

    Mixed Greens (GF)

    Carrots, Cucumber, Tomatoes

     

    Add-Ons

    Chicken, Shrimp, Tuna

  • Light Options

    Szechuan Spiced Hamachi (GF)

    Cherry Tomatoes, Pickled Ginger, Scallions, Cucumber

    Herb Oil, Seven Spice Chili

     

    Pacific Rim Salmon Poke (NF/DF)

    Diced Salmon, Cilantro Yuzu Emulsion, Edamame

    Korean Pear, Wonton Chips, Ikura

     

    Ahi Tuna Tartare (N)

    Avocado, Sesame Crisp, Ginger, Fuji Apple, Tamari
    Yuzu, Rayu, Cucumber Seaweed Jelly

  • Sharing Plates

    Yakitori

    Chicken Skewers, Teriyaki Sauce, Scallions

    Japanese Salad, Mango Dressing

     

    Chinese Style Spicy Wings

    Crispy Wings, Sweet Spicy Hoisin BBQ Sauce

     

    Crispy Rice (S)

    Spicy Tuna, Guacamole, Eel Sauce, Cilantro Chiffonade

     

    Tempura Rock Shrimp (S)

    Shredded Lettuce, Agave Chipotle Aioli, Sesame Chili Oil

     

    Duck Pao (D)

    Duck Confit, Ginger Sauce, Homemade Pickled Cucumber

     

    Korean Short Ribs

    12-Hour Braised Short Ribs, Chili Red Bean Paste

    Scallion Pancake, Sesame

     

    Busan Steak BBQ Wrap (NF/DF)

    Skirt Steak Bulgogi, White Vegetable Kimchee

    Gochujang, Garlic Mayo, Pickled Onions

     

    Kobe Beef Sliders

    Cucumber Achar, 5-Spice Sweet Potato Fries

    Cabbage Kimchee, Cheddar

     

    Tuna Teppanyaki (GF)

    Shishito Peppers, Capsicum, Aji Panca Sauce, Zucchini

     

    Vegetable Spring Roll (V)

    Carrots, Broccoli, Celery, Cabbage, Bokchoy, Beansprout

    Sundried Tomato Sweet Chilli Sauce

  • BENTO BOX

    Bento Box Teriyaki (GF)

    Homemade Teriyaki Chicken, Scallions, Sesame

    4 Mona Lisa Rolls, 2 Tuna Sashimi, Izakaya Salad

    Served with a Choice of Japanese White Rice or Quinoa

     

    Bento Yakiniku (GF)

    Skirt Steak in a Sweet Soy BBQ Sauce with Sesame 

    4 Tuna Inferno, 2 Salmon Sashimi, Izakaya Salad

    Served with a Choice of Japanese White Rice or Quinoa

     

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