Check Rates & Availability
Check Rates & Availability

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-17 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-17 yrs)

Room 2:

Adults

Children (0-17 yrs)

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Room 3:

Adults

Children (0-17 yrs)

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Room 4:

Adults

Children (0-17 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1-800-819-5053. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1-800-819-5053 or our Toll-free numbers by country .

Four Seasons Resort and Residences

Anguilla

Local Time

Local Temperature

23 °C / 73 °F

Dining

Dinner

  • Appetizers

    Seafood Plateau · East Coast Oysters · Spiny Lobster · Shrimp · Mango Mignonette (GF) (NF) (DF)

     

    Jumbo Crab Cake · Fresh Corn Sauce · Mushroom Tempura · Red Onions · Cilantro Emulsion (NF)

     

    Char Grilled Octopus · Classic Garlic Aioli · Capers · Antinori Olive Oil · Aleppo Spice (NF) (DF)

  • Soups and Salads

    Manhattan “Conch” Chowder · Homemade Creole Spiced Oyster Crackers (NF)
     
    Cobà’s Caribbean Spiny Lobster and Local Crayfish Bisque · Curry Crouton (NF)
     
    Roasted Beets & Goat Cheese Salad · Rainbow Farm Arugula · Dried Cherries · Pistachios (V) (GF)
     
    Green Cuisine Farms Romaine Salad · White Anchovy · Torn Crouton · Lemon Caesar Dressing (NF)
     
    Caprese · Local Tomatoes Trio · Burrata · Basil · Pine Nut Brittle (V)
  • Ceviche Bar

    Local Caught Snapper · Lime · Celery · Red Onions · Aji Amarillo · Charred Corn Salsa (NF) (DF)
     
    Mahi Mahi · "Leche de Tigre" · Habanero · Cilantro · Sweet Potato (NF) (DF)
     
    Anguillian Conch · Tomatoes · Jalapeño · Citrus · Bell Pepper · Olive Oil · Green Plantain (NF) (DF)
     
    Ahi Tuna · Coconut Milk · Fresh Ginger · Chilies · Scallions · Toasted Coconut · Avocado (NF) (DF)
  • GRILLED SEAFOOD

    Local Caught Snapper
    Mahi Mahi
    Local Spiny Lobster
    Atlantic Grouper
    Swordfish
    Bay of Fundy Salmon
  • MEATS

    8oz Beef Tenderloin
    16oz NY Striploin
    Free Range Chicken
    Short Ribs
  • VEGETABLE & STARCH

    Anguillian Rice & Peas
    Coconut Creamed Spinach
    Sweet Plantains
    Potato Purée
    Asparagus, Lemon Gremolata
    Parmesan Truffle Fries
    Truffle Mac & Cheese
  • Sauces

    Pineapple Sweet & Sour

    Lemon Caper Butter

    Our “A1” Steak Sauce   

    Oregano Chimichurri

    Soy-Citrus Vinaigrette 

    Cuban Orange Mojo

    Caribbean Creole

    10 Spice BBQ Rub

  • ADD ONS

    Shrimp
    Foie Gras
    Lobster Tail
  • Mains

    Red Snapper · Coconut Milk · West Indian Curry · Tomatoes · Scallion-Cilantro Jasmine Rice (GF) (NF)

    Macadamia Crusted Grouper · Zucchini · Vanilla Cipollini Onions · Ginger Sweet & Sour Sauce (GF) DF)

    Shrimp Risotto · Local Provisions · Roasted Leeks · Micro Greens (GF) (NF)

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