APPETIZERS
- Little Gem Lettuce
- Green Goddess, Pepitas and Fine Herbs
- Burrata & Braised Leeks (D)
- Mozzarella Condimenti (D)
- Basil Pesto, Salsa Romesco, Black Olive Tapenade and Caperberry Relish
ENTRÉES
- Braised Beef Cheek
- Salsa Verde and Mashed Potatoes
- Salmon
- with Lentils and Cabbage Sotto’cetto
- Grilled Pork Chop
- Fennel Sambuca
DESSERTS
- Rosemary Olive Oil Cakes
- with Olive Oil Gelato
- Apple Crisp
- with Vanilla Gelato
(D) Dairy