(G)·GLUTEN (N)·NUT (D)·DAIRY (SF)·SHELLFISH (V)·VEGETARIAN (PB)·PLANT BASED
PARA EMPEZAR
- TRADITIONAL MEXICAN GUACAMOLE (PB)
- USD 24
- TROPICAL MANGO SALAD (V)
- Local Greens, Basil, Pumpkin Seeds, Celery, Tomato, Lima-Limon Dressing
- USD 22
- CARIBBEAN CONCH FRITTERS (G)
- Spicy Mayonnaise, Avocado purée
- USD 23
- CATCH OF THE DAY RED CEVICHE
- Cucumber, Avocado, Onion, Guajillo Chilli, Bell Pepper
- USD 29
- AL AJILLO STYLE SHRIMP CAESAR (G) (D)
- Romaine Lettuce, Parmesan Cheese, Croutons
- USD 36
TACOS
Organic Corn or Flour Tortillas
- MICHOACAN STYLE CARNITAS
- Confit Pulled Pork, Escabeche, Red Salsa
- USD 36
- BAJA STYLE FISH (G)
- Battered Fish, Cabbage, Pico De Gallo, Chipotle Aioli
- USD 41
- AL PASTOR BEEF
- Pineapple, Coriander, Red Onion, Green Salsa
- USD 39
- Zarandeado Shrimp
- Blackened Seasoning, Coleslaw, Pico De Gallo, Tamarind Aioli
- USD 38
SKEWERS
Served with Calypso Rice, Salad and Coleslaw
- VEGETABLES (PB)
- Pepper, Zucchini, Eggplant, Tomato
- USD 34
- SKIRT STEAK
- Mushroom, Jalapeño Chilli
- USD 38
- CHICKEN
- Pastor Marinated, Pineapple Sauce
- USD 36
- MAHI MAHI
- Achiote, Pickled Onion, Cilantro
- USD 36
ALL-TIME FAVORITES
Served with Salad or Fries
- LOBSTER TAIL MOJO DE AJO STYLE
- Garlic, Parsley, Lemon
- USD 58
- LOBSTER TAIL ZARANDEADO STYLE
- Dry Pepper Rub, Achiote, Lime
- USD 58
- SMASHED BURGER
- Double Beef Pattie, American Cheese, Guacamole, Chiles Toreados Add Bacon 9
- USD 38
DESSERTS
USD 12
- LIME COCONUT PIE (G) (D) (N)
- HOMEMADE SORBET & GELATO (D)
An 18% service charge and a 2% environmental fee will be added to your bill.