PARA EMPEZAR
- CATCH OF THE DAY BLACK CEVICHE
- Cucumber, Avocado, Radish, Black 'Kut' Sauce
- USD 29
- SHRIMP RED AGUACHILE (SF)
- Cucumber, Fermented Red Pepper, Shallot, Radish, Avocado
- UD 28
- BEET ROOT SALAD (PB)
- Slow Roasted Beets, Radish, Cucumber, Corn, Lime, Olive Oil
- USD 23
- LIMA-LIMON MILPA SALAD (V)
- Locally Sourced Tomatoes, Charred Corn, Red Onion, Radish, Cactus Paddle, Queso Fresco, Lime, Tajin, Olive Oil
- USD 21
- STREET CORN (V)
- Traditional Street Corn Cobbette, Lime, Mayonnaise, Cotija Cheese, Tajin
- USD 21
ANTOJITOS
- GUACAMOLE (PB)
- Smashed Avocado with Tomato, Serrano Chilli, Coriander, Onion, Radish, Pomegranate, Served with Organic Corn Chips
- USD 26
- ADD
- Fish Chicharron USD 13 Pork Chicharron USD 13 Pico de Gallo USD 6
- GREEN ENCHILADAS (V)
- Green Tomatillo Salsa, Vegan Picadillo, Vegan Sour Cream, Pickled Onion, Organic Corn Tortillas
- USD 34
- ADD
- Chicken USD 12 Skirt Steak USD 26
- OCTOPUS TLAYUDA
- Corn Crispy Tortilla, Refried Beans, Melted Cheese, Onion, Red Tomato, Morita Sauce
- USD 26
TACOS
Served with Nopalitos, Chiles Toreados, Refried Beans and Organic Corn Tortillas
- “MICHOACAN” PORK CARNITAS
- Confit Pulled Pork, Red Onion, Cilantro, Escabeche, Green Salsa
- USD 36
- GRILLED TAMPIQUENA
- Skirt Steak, Guajillo Pepper, Traditional Cactus Salad
- USD 55
- COCHINITA PIBIL
- Slow Cooked Cage-Free Pork Shoulder, Banana Leaf, “Xnipec”
- USD 36
LOS TRADICIONALES
Served with Calypso Rice, Refried Beans and Organic Corn Tortillas
- “TIKIN XIC” CATCH OF THE DAY
- Locally Caught, Achiote, “Xnipec”
- USD 58
- CARNE ASADA
- 28 oz Cowboy Steak, Guacamole, Charred Tomato Sauce, Cactus Paddle Salad
- USD 120
- SHORT RIB “BIRRIA STYLE”
- Slow cooked Red Adobo, Refried Beans, Quelites Salad
- USD 68
- SINALOA-STYLE CHICKEN
- Roasted Half Chicken, Raw Tomato Salsa, Roasted Baked Potatoes
- USD 52
POSTRES
- CHURRO SUNDAE (D) (G)
- Classic Mexican Churro, Vanilla Ice Cream, Chocolate Beans, Dulce de Leche
- USD 22
- PLANT BASED ARROZ CON LECHE (PB)
- Rice Pudding with Raisins, Fresh Mango, Mango Sauce, Coconut Milk
- USD 16
- COCONUT FLAN (D)
- Coconut Custard with Caramel, Pineapple and Lime Compote
- USD 16
- ABUELITA’S TRES LECHES CAKE (D) (G)
- Traditional Layer Cake with Vanilla Cream, Crispy Berries
- USD 16
- TRADITIONAL CHURRO (G) (D)
- Classic Mexican Churro, Condensed Milk, Dulce de Leche, Chocolate Sauce
- USD 16
(G)·GLUTEN (N)·NUT (D)·DAIRY (SF)·SHELLFISH (V)·VEGETARIAN (PB)·PLANT BASED