Hours of Operation
- Lunch
- 11:30AM - 5:00PM
(V) Vegetarian (GF) Gluten-Free (NF) Nut Free (DF) Dairy Free
STARTERS
- PAPAYA MANGO SALAD (V) (GF) (DF)
- Local Greens, Basil, Toasted Coconut, Cashews, Passion Fruit Dressing
- 20
- MEDITERRANEAN GREEK SALAD (V) (NF) (DF)
- Local Greens, Feta Cheese, Cherry Tomatoes, Kalamata Olives, Balsamic Vinaigrette
- 20
- CONCH FRITTERS (NF)
- Spicy Mayonnaise, Avocado Purée
- 21
- QUINOA PRAWN SALAD (V) (NF)
- Mint, Tomato
- 29
- AVOCADO HUMMUS (V) (DF)
- Toasted Pita
- 18
MAINS FROM THE GRILL
Served with Calypso Rice, Coleslaw & Salad
- SKEWERS (GF) (DF) (NF)
- Prawns
- Vegetable
- Skirt Steak
- Mahi Mahi
- 36
- LOBSTER TAILS
- Lemon Butter Sauce
- 54
- CRAYFISH
- Caper Butter Sauce
- 60
DESSERTS
- LEMON AND PASSION FRUIT CRUMBLE PIE (NF)
- Crispy Meringue, Passion Fruit Curd
- 14
- CHOCOLATE FUDGE CAKE (NF)
- Chocolate Ice cream
- 12
- HOMEMADE ICECREAM AND SORBET
- 12
- WATERMELON BOAT
- 12