APPETIZERS
- Red snapper crudo
- Local Rum, Whipped Ceviche and Jalapeno
- Mussels
- Lemongrass, Paprika
- Grilled Avocado Salad (PB)
Housemade Pasta
- Linguine (D) (G)
- Caviar, Chives and Fried Okra
- Conchiglie (D) (G) (SF)
- Zucchini, Seaweed, Local Crayfish
- Three tomato Rigatoni (G) (N) (PB)
Main Course
- Fish of the day
- Acqua Pazza Sauce
- Baked celery root (PB) (N) (G)
- Local Beer Sauce and Black Truffle Sauce
- Beef (G)
- 12 oz Striploin, Barolo Sauce, Seasoning Peppers
- Lamb (G) (D)
- Parsnip Vellutata, Roasted Vegetables, Au Jus
Kids Menu
- Three tomato spaghetti (G)
- Extra Virgin Olive Oil
- Fried Fish of the day (G)
- Homemade Fries and Tartar Sauce
Desserts
- RUM BABA (G) (D)
- Rum Cake, Hibiscus Ganache
- Tiramisu (G) (D)
- Mascarpone, Chocolate Sponge Cake, Coffee
An 18% service charge, 13% GST and a 2% environmental fee will be added to your bill.