STARTERS
- CHILI GINGER CHICKEN WINGS
- Celery, Carrot Sticks, Mint
- 21
- QUINOA SALAD
- Red and White Quinoa, Watermelon, Avocado, Mint Dressing, Vegetable
- 29
- LOBSTER COBB
- Poached Lobster, Bacon, Boiled Egg Whites, Romaine Lettuce, Cucumber, Avocado, Mango
- 48
- GUACAMOLE FRESCO
- Lime Scented Tortilla Chips, Charred Tomato Salsa
- 18
- CALAMARI
- Garden Salad, Garlic Aioli
- 18
- MAHI MAHI BITES
- Blackened Mahi Mahi, Slaw, Tomato, Lettuce, Tartare Sauce
- 22
- CRUDITE PLATTER AND DIPS
- Hummus, Citronette, Ranch
- 29
ENTREES
- PAN SEARED TOFU
- Stir Fry Vegetables
- 27
- HERB CRUSTED SALMON
- Spicy Tuna, Rock Shrimp Avocado, Asparagus Scallion, Chipotle Aioli, Tobiko
- 42
- MAHI MAHI CIABATTA
- Tomato, Slaw, Blackened Mahi Mahi, Tartare Sauce
- 36
- BURGER
- Wagyu, Grilled Onion, 3 Cheese, Avocado, Fries
- 35
- TURKEY AVOCADO SANDWICH
- Gruyere, Avocado, Smoked Bacon, Fried Egg, Fries
- 34
- SUMMER VEGETABLE ROTINI
- Moringa Pesto, Sweet Potato, Tomato, Zucchini Chunks
- 29
DESSERTS
- BANOFFEE CHEESECAKE
- Banana Cheese Cake , Caramelized Banana, Oreo Crumbs
- 16
- HOME-MADE ICECREAM & SORBET
- 2 Scoops
- 12
- TARO SUNDAE
- Taro Icecream, Mango Salsa, Black Tapioca, Black Sesame Candy
- 16
- SLICED FRUITS PLATTER·
- Chef’s Selection Of Seasonal Fruit
- 26
- HOMEMADE COOKIES
- 3 Cookies
- 12
- CRUNCHY CHOCOLATE BAR
- Coconut Gel, Chocolate Pralines, Vanilla Icecream
- 16
KIDS MENU
- CRISPY CORN TORTILLAS, GUACAMOLE, SOUR CREAM (V) (NF)
- 10
- CARROT, CELERY, CHERRY TOMATOES, RANCH DIP
- 8
- CHEESE QUESADILLA, SOUR CREAM (V) (NF)
- 10
- CLASSIC PEANUT BUTTER & GRAPE JELLY (WHOLE WHEAT) (V) (DF)
- 6
- GRILLED CHEESE SANDWICH (WHITE BREAD) (V) (NF)
- 8
- CHICKEN STRIPS (GRILLED OR CRISPY) (NF) (DF)
- 12
- MAHI MAHI STICKS (GRILLED OR CRISPY) (NF) (DF)
- 13
- BEEF HOTDOG (NF) (DF)
- 12
- BEEF BURGER, SESAME SEED BUN, AMERICAN CHEESE (NF)
- 12
- FRESH FRUIT SALAD
- Mango Sorbet
- 8
- ICECREAM OR SORBET SELECTION (V) (GF)
- 8