Join us each Thursday at 3:30 pm at SALT for a refined wine tasting experience at Four Seasons Anguilla, guided by esteemed Anguillan sommelier Albert Lake, who brings over 40 years of expertise. This curated journey invites you to explore exceptional wines through a lens of depth, craftsmanship and storytelling. The tasting is complemented by an artisanal charcuterie presentation featuring premium cured meats, cheeses and thoughtfully paired accompaniments.