Learn to make tender, homemade Italian potato gnocchi using traditional techniques. Your chef will guide you step by step and introduce sauce pairings such as Alfredo, tomato-basil and classic Bolognese.
Things To Know
This one-hour experience is available daily, year round, in the afternoon and evening.
Private culinary classes are held in your private villa or residence that offers kitchen space. If your booked room category does not offer a kitchen, the class may be hosted in a variety of locations on property based on availability.
Base price of USD 760 includes private chef fee of USD 300, setup fee of USD 300, and first 2 participants. There will be an additional charge of USD 80 for each additional participant, up to a maximum of 10 participants.
An additional 20% service charge and 2% environmental fee will be added to the price.
An additional 13% GST will be added to all labor/setup fees.
There is a cancellation deadline of 24 hours before the experience.
