Learn to make tender, homemade Italian potato gnocchi using traditional techniques. Your chef will guide you step by step and introduce sauce pairings such as Alfredo, tomato-basil and classic Bolognese.
Things To Know
This one-hour experience is available daily, year round, in the afternoon and evening.
There is a private chef fee of USD 300 per chef (1 chef per 10 guests).
There is a setup fee starting at USD 300.
There is a 20% service charge and a 2% environmental fee.
A 13% GST will be added to all labor/setup fees.
There is a cancellation deadline of 24 hours before the experience.
