Private Mexican Ceviche–Making Class

Overview

Discover the craft of preparing authentic Mexican ceviche, guided by the recipe and techniques shared by our Executive Chef Manu. Learn how to cut, season and mix ingredients, adjusting jalapeño to your preferred level of heat.

Things To Know

: This one-hour experience is available daily, year round, in the afternoon and evening.
There is a private chef fee of USD 300 per chef (1 chef per 10 guests).
There is a setup fee starting at USD 300.
There is a 20% service charge and a 2% environmental fee.
A 13% GST will be added to all labor/setup fees.
: There is a cancellation deadline of 24 hours before the experience.

Let us arrange a personalized experience for you (264) 497-7000 Chat With Us