Gain confidence in selecting, cleaning and preparing whole fish or lobster from your local market. Learn practical methods for choosing quality seafood and cooking it to achieve great flavour.
Things To Know
This one-hour experience is available daily, year round, in the afternoon and evening.
There is a private chef fee of USD 300 per chef (1 chef per 10 guests).
There is a setup fee starting at USD 300.
There is a 20% service charge and a 2% environmental fee.
A 13% GST will be added to all labor/setup fees.
There is a cancellation deadline of 24 hours before the experience.
