Plateau de Fruits de Mer
Premium Seafood Selection Tower, Mignonette Sauce, Condiments
Comte Lafond Sancerre Grande Cuvée JOD 32/130
Carpaccio de Loup de Mer
Marinated Sea Bass, Ancient Olive Trees Oil, Kumquat, Chives
Veuve Clicquot Brut JOD 32/145
Calamars Farci a la Provencale
Whipped Potato, Fresh Tomato Coulis, Herbs de Provence
Rémy Pannier, Muscadet JOD 14/54
Langoustines
Lime Basil Raviolo, Butter, Candied Tomato
Vina Ilusion, Rioja Tempranillo Blanco JOD 21/86
Coquilles Saint Jacques
Oven-Baked Scallops, Cream Sauce, Gruyère Cheese
Chablis Grand Régnard JOD 32/128