Jordanian Specialties
All Dishes Are Served with Arabic Salad and Cucumber Yogurt
- LAMB ARAYES (G, D, N, SY)
- Grilled Pita Bread, Spiced Minced Lamb, Tomato, Onion, Parsley, Batata Harra
- JOD 19
- RASHOUF (D, G, SY)
- Lentils, Dried Yogurt, Rice, Onion, Local Ghee, Chickpeas
- JOD 17
- CHICKEN MAQLUBA (G, N, SY)
- Spiced Rice, Chicken Breast, Local Ghee, Organic Vegetables, Pine Nuts
- JOD 24
- SHRIMP FREEKEH (G, D, SY, SH)
- Slow-Cooked Green Wheat, Grilled Shrimp, Caramelized Onion, Tahini Salad
- JOD 27
Dessert
- OSMALIEH (D, G, N)
- Qishta Cream, Pistachio, Crispy Kunafa, Syrup
- JOD 8
Gluten (G) Dairy (D) Nut (N) Shellfish (SH) Vegetarian (V) Vegan (VE) Seafood (SF) Soy (SY) Egg (E) Certificated Sustainable Seafood (MSC)
Please inform our staff of any special dietary requirements or food allergies.