OTSUMAMI
- Edamame (V)
- JOD 13
- Pimentos (V)
- Jalapeño Miso
- JOD 14
- Nasu Eggplant (V)
- Yuzu Miso
- JOD 11
- Crispy Rice, Tuna (G, S, MSC)
- JOD 19
- Crispy Rice, Salmon (G, S, MSC)
- JOD 18
- Crispy Rice, Wagyu Australian (G, S)
- JOD 27
COLD APPETIZER
- Salmon Tartar (MSC)
- Ikura, Wasabi Soy
- JOD 18
- Tuna Aburi (MSC)
- Truffle Sesame Dressing
- JOD 28
- Salmon Tataki (MSC)
- Karashi Mustard Miso
- JOD 18
- Yellowtail Jalapeño (S)
- Yuzu Soy
- JOD 24
- Sea Bass (MSC, S)
- Aji Amarillo
- JOD 14
- Wagyu Tataki (S)
- Truffle Ponzu
- JOD 32
HOT APPETIZER
- Black Cod Tapas (G)
- Boston Lettuce, Ginger Pickles
- JOD 28
- Wagyu Gyoza (G, S)
- Spicy Ponzu
- JOD 28
- Nikkei-Style Shrimp (G, S, SH)
- JOD 35
- Yakitori Grilled Chicken Skewers
- Teriyaki Sauce
- JOD 18
SALAD
- Baby Spinach Salad (D, V)
- JOD 16
- Green Salad (V)
- JOD 12
- Seaweed Salad (V)
- JOD 17
MAIN
- Dover Sole (D, G)
- Jalapeño Dressing, Red Onion, Coriander
- JOD 56
- Jumbo Prawn Thermidor (D, SH)
- JOD 34
- Hobayaki Australian Wagyu Striploin (D, S)
- Yuzu Miso Anticucho, Chives, Mushrooms
- JOD 85
NIGIRI (TWO PIECE)
- Blue Fin Tuna Akami (MSC)
- Ponzu
- JOD 21
- Blue Fin Toro (MSC)
- Wasabi Pickles
- JOD 28
- Mediterranean Sea Bass (MSC)
- Yuzu, Shiso
- JOD 14
- Scottish Salmon (MSC)
- Creamy Miso
- JOD 14
- Jordanian Wagyu A5 (S)
- Chili Ponzu
- JOD 30
- Lobster Gunkan
- Truffle Cocktail
- JOD 27
SASHIMI (TWO PIECE)
- Blue Fin Tuna Akami (MSC)
- JOD 19
- Blue Fin Tuna Toro (MSC)
- JOD 27
- Mediterranean Seabass (MSC)
- JOD 12
- Scottish Salmon (MSC)
- JOD 12
- Hamachi Yellow Tail
- JOD 14
MAKI
- Spicy Salmon (MSC, S)
- JOD 18
- Spicy Tuna (MSC, S)
- JOD 22
- Creamy Sea Bass (MSC)
- Soft Shell Crab, Chives
- JOD 16
- Aji Amarillo Aioli (SH)
- JOD 28
- Black Cod (G)
- Unagi Roll, Wasabi Pickles
- JOD 28
DESSERT
- Cheesecake (D, N, G)
- Caramel, Miso Ice Cream
- JOD 11
- Mochi Ice Cream (D)
- JOD 4 Per Scoop
Seafood (SF) | Soy (SY) | Egg (E) | Sesame (SM) Dairy (D) | Gluten (G) | Nuts (N) | Spicy (S) | Certified Sustainable Seafood (MSC)