SOUPS
- VEGETABLE MINESTRONE (V, G, N)
- Orzo pasta, seasonal vegetables, basil pesto
- JOD 9
- CREAM OF CHICKEN & MUSHROOM (D, G)
- Chicken, mushroom medley, cream, aromatic herbs, garlic croutons
- JOD 12
- ORIENTAL LENTIL (V, L, G)
- Slow cooked lentils, vegetable crudités, herb croutons, lemon
- JOD 9
APPETIZERS
- ROAST PREMIUM ANGUS BEEF (E, G, SY)
- Chilled slices of premium roast Angus beef, arugula, artichokes, cherry tomato confit, herb croutons, aioli-capper sauce
- JOD 22
- SMOKED SALMON TARTINE (G, D, SF)
- Toasted sourdough, cream cheese, avocado & Norwegian smoked salmon, sliced radish, pomegranate seeds
- JOD 18
- SPICY SHRIMP LETTUCE CUPS (SH, E, SY)
- Crispy baby gem lettuce, chili-lime marinated shrimp, citrus segments, crisp julienne vegetables, thousand island sauce
- JOD 16
- LOCAL CHEESE PLATTER (V, D)
- A variety of artisanal local cheeses with vegetable crudités, local olives, premium Jordanian extra virgin olive oil
- JOD 14
- INTERNATIONAL CHEESE SELECTION (V, D, G)
- Fresh grapes, grilled sourdough bread, homemade fruit jam
- JOD 18
SALADS
- GARDEN SALAD (VE)
- Hydroponic mixed leaves, locally sourced organic vegetables, grapes Your choice of dressing: Lemon vinaigrette or aged balsamic
- JOD 13
- HELLENIC VILLAGE SALAD (V, D)
- Traditional Greek salad, feta cheese, vine-ripened tomato, crisp cucumber, red onion, bell pepper, kalamata olives, oregano
- JOD 15
- CAESAR SALAD (D, G, SF, E)
- Crisp baby romaine lettuce, garlic croutons, crispy beef bacon, shaved parmesan cheese
- JOD 14
- LA CAPRESE (V, D)
- Sliced vine-ripened tomatoes, Buffalo Mozzarella, fresh basil black olives and caper, aged balsamic dressing
- JOD 18
- ADD TO YOUR SALAD
- Your choice of: Grilled chicken, Shrimp, Grilled salmon strip or Sliced avocado
- JOD 7
MIDDLE EASTERN FLAVOURS & MORE
- SHAWERMA SANDWICH (E, G, SM)
- Your choice of: Beef or Chicken & Tahini or Garlic sauce served with shrak bread
- JOD 16
- FALAFEL SAMPLER (V, SY, SM)
- Crispy chickpea falafel, tahini sauce, houmous, sliced tomato & cucumber, spicy shatta, warm Pita bread
- JOD 12
- COLD MEZZE (N, G, SM, SY, D)
- Hummus, tabbouleh, fattoush, yalanji, muhammara, eggplant mutabal
- JOD 6 Per Bowl
- HOT MEZZE (N, G, D, SY)
- Spinach fatayer, cheese sambosek, crispy kubbeh, sajyeh, musakhan roll
- JOD 6 Per Bowl
- FISH HARRA (SF, SM)
- Roasted seabass, bell peppers, cherry tomatoes, green chili, fresh coriander, pomegranate molasses, tahini, steamed white rice
- JOD 28
- MASHAWI (G, SY)
- A mixed grill platter featuring tender kebab, chicken shish tawouk, lamb shoqaf, lamb chops, garlic-chili potatoes grilled tomato, warm Turkish bread
- JOD 29
- JORDANIAN LAMB MANSAF (N, D. G)
- Traditional Jordanian bone-in lamb shank slow-cooked, Jameed yoghurt sauce, fragrant local gee rice, pine nuts
- JOD 25
- TRADITIONAL QIDREH (N, L)
- Roasted baby chicken, aromatic Arabic spiced rice, tender chickpeas. accompanied by creamy yoghurt, Arabic salad
- JOD 18
- RED THAI CURRY (D, SH)
- Tender braised Chicken cubes or Shrimp simmered in a rich red Thai curry sauce, fresh basil steamed white rice
- JOD 17
BURGERS & SANDWICHES
Served with your choice of: French Fries, Cajun potato wedges or Mixed greens
- CLUB SANDWICH (G, E, SY, D)
- Toasted bread, crisp lettuce, creamy mayonnaise, tender grilled chicken, egg, crispy beef bacon, melted cheese, tomato slices
- JOD 16
- CRISPY CAJUN CHICKEN BURGER (D, E, G, SY)
- Golden-fried chicken breast, cheddar cheese, vine-ripened tomato, lettuce, cucumber pickles, artisan bun, honey mustard mayo
- JOD 17
- PHILLY STEAK (D, G, E, SY)
- Beef steak, mozzarella, capsicum, caramelized onion, sautéed mushrooms, herb mayonnaise
- JOD 19
- WAGYU BURGER (D, G, E, SM, SY)
- Australian Wagyu beef patty, brioche bun, cheddar cheese, fresh tomato, crisp lettuce, pickles, classic sauce
- JOD 21
PASTA
(Gluten free pasta available)
- ARRABBIATA (V, G, D)
- Penne pasta spicy tomato sauce, fresh basil, Parmesan cheese
- JOD 15
- BEEF BOLOGNESE (D, G)
- Spaghetti, slow cooked ground beef, tomato sauce, Parmesan cheese
- JOD 18
- MUSHROOM CREAM (D, G)
- Tagliatelle pasta, medley of mushrooms, thyme, parmesan cream sauce
- JOD 17
PIZZA
- MARGHERITA (V, D, G)
- Mozzarella fior di latte, tomato sauce, basil, premium Jordanian extra virgin olive oil
- JOD 14
- VEGETARIANA FRESCA (V, G, D)
- Capsicum, artichoke, olives, onion, mushroom, Parmesan, mozzarella fior di latte, tomato sauce, fresh basil, premium Jordanian extra virgin olive oil
- JOD 15
- PEPPERONI (G, D)
- Crispy beef salami, creamy mozzarella fior di latte, vibrant tomato sauce, fresh basil, premium Jordanian extra virgin
- JOD 16
- BIANCA (G, D)
- Garlic cream, mozzarella, caramelized onions, sautéed mushrooms, rosemary, capers. shaved Parmesan, premium Jordanian extra virgin olive oil
- JOD 17
GO HEALTHY
- BREAKFAST
- Four Seasons Live Well (G, E, D) Morning booster of orange, carrot, and ginger juice Freshly brewed coffee or tea Veggie quinoa bowl Warm red quinoa, sautéed spinach, tomato, green onions, soft egg, roasted salsa Chilled chia pudding: Almond and oats milk, chia pudding, strawberries, mixed berries Toasted sourdough bread slice, peanut butter, honey, unsalted butter
- JOD 25
- SALAD
- Four seasons Ancient Grains (D) Quinoa, orzo, cherry tomatoes, cucumber, radish, citrus vinaigrette, crumbled feta
- JOD 15
- MAIN DISH
- Four Seasons Red Tofu Curry (VE) Tofu, red Thai curry, coconut milk, snap peas, bell peppers carrots, basil, a splash of lime and served over steamed rice
- JOD 18
FROM THE GRILL
All grill items are served with your choice of one side dish and one sauce
- JUMBO PRAWNS
- JOD 42
- MEDITERRANEAN FILLET OF SEA BASS
- JOD 33
- NORWEGIAN SALMON FILLET
- JOD 34
- U.S. PRIME ANGUS BEEF TENDERLOIN (220G)
- JOD 56
- AUSTRALIAN DRY-AGED RIB EYE (250G)
- JOD 55
- NEW ZEALAND RACK OF LAMB
- JOD 38
- ORGANIC GRILLED CHICKEN BREAST
- JOD 26
SIDE DISHES (CHOOSE ONE)
Mashed Potato (D) French Fries (SY) Mixed Greens Salad (VE) Mixed Seasonal Vegetables (Grilled or Steamed) (VE) Sautéed Mushrooms (VE) Creamy Spinach (D) Steamed Rice (VE)
JOD
DESSERT
- NEW YORK BAKED CHEESECAKE (D, G, E)
- Classic creamy cheesecake, biscuit base, medley of fresh seasonal berries, light berry coulis
- JOD 11
- 100% CHOCOLATE (D, N, E)
- Fich and velvety dark chocolate cream, almond chocolate sponge
- JOD 11
- UM ALI (D, N, G)
- A warm and comforting bread pudding, milk, cream, nuts, raisins, cinnamon
- JOD 10
- A TASTE OF VENICE (D, N, E)
- Deconstructed tiramisu featuring mascarpone cream, espresso-soaked ladyfingers
- JOD 11
- VANILLA MILLE-FEUILLE (D, G, E)
- Crisp caramelized puff pastry, layered silky vanilla cream, fresh strawberries
- JOD 12
- SEASONAL FRUIT PLATTER (V, GF)
- An artful arrangement of freshly sliced local seasonal fruits
- JOD 14
- ICE CREAM & SORBET SELECTION (D, E, N)
- House-made selection of gourmet ice creams and refreshing sorbets, served with crispy tuile and a selection of condiments
- JOD 3 per scoop
ALLERGIES
(D) Dairy (G) Gluten (SY) Soy (SH) Shellfish (SF) Seafood (SM) Sesame (V) Vegetarian Spicy (VE) Vegan (L) Legumes (LC) Lactose (E) Egg (MSC) Sustainable Seafood