BREAKFAST
- ARTISAN BAKERY BASKET (N, D, E)
- Plain croissant, pain au chocolate, cheese croissant, muffin, Danish white and whole wheat toast, butter, jam, and honey
- JOD 11
- CEREALS (G)
- Corn flakes, Special K, Rice Krispies, Frosties, muesli, or Coco Pops Served with your choice of skimmed, full-fat, soy, almond, or rice milk
- JOD 9
- SLICED FRUITS
- Refreshing selection of seasonal fruits
- JOD 11
- NORWEGIAN SMOKED SALMON (D, G, M)
- Smoked salmon, capers, whole grain mustard, petite greens, horseradish cream, cream cheese, fresh lemon, artisan bread
- JOD 18
- TRADITIONAL HUMMUS (VE, N, G, L, SY)
- Creamy chickpea and tahini blend, Rocca, tomato, cucumber, pickles, warm Pita bread
- JOD 7
- Traditional hummus
- Chickpea, Tahini, Rocca, Tomato, Cucumber, Pickles, Pita Bread
- JOD
- LABNEH (D, V, G)
- Creamy strained yogurt, premium Jordanian extra virgin olive oil, vegetable crudités, local olives warm Pita bread
- JOD 7
- Add your toppings: Cherry tomato confit & black olive or Eggplant makdous (N) JOD 3
ALL-DAY DINING
- ORIENTAL LENTIL SOUP (V, L, G)
- Slow cooked lentils, vegetable crudités, herb croutons
- JOD 9
- CAESAR SALAD (E, G, D, SY)
- Crisp baby romaine lettuce, garlic croutons, crispy beef bacon, shaved Parmesan cheese, classic Caesar dressing
- JOD 13
- HELLENIC VILLAGE SALAD (V, D)
- Traditional Greek salad, feta cheese, vine-ripened tomato, crisp cucumber, red onion, bell pepper, kalamata olives, oregano
- JOD 15
- BEEF BOLOGNESE (D, G)
- Spaghetti, slow-cooked ground beef, tomato sauce, Parmesan cheese
- JOD 18
- PIZZA MARGHERITA (V, D, G)
- Mozzarella fior di latte, tomato sauce, basil, premium Jordanian extra virgin olive oil
- JOD 13
ALLERGIES
(D) Dairy (G) Gluten (SY) Soy (SH) Shellfish (SF) Seafood (SM) Sesame (V) Vegetarian Spicy (VE) Vegan (L) Legumes (LC) Lactose (E) Egg (MSC) Sustainable Seafood