Hours of Operation
- Dinner
- 6:00 pm – 12:00 midnight
ANTIPASTI
- Beetroot Salad
- Roasted beetroot, Fresh Yogurt, Strawberry, Pumpkin Seeds and Basil
- Mozzarella di Bufala
- Organic Heirloom Tomato, Nectarine, Fresh Basil
- Salmon Panzanella
- Sous Vide Poached Salmon, Red Onion, Cucumber, Organic Cherry
- Calamari Fritti
- Deep Fried Calamari with Lime Aioli
- Beef Carpaccio
- Thin-Flatted Tenderloin, Red Radish and Rocket, Parmesan Shavings and Pickled Mushrooms
- Italian Parmigiana
- Eggplant, Mozzarella, Plum Tomato Sauce, Basil
- Braised Octopus
- Cannelini Beans, Lemon vinaigrette, Aromatic Herbs
- Insalata Verde
- Mix Green Salad Drizzled with Vinaigrette
SOUPS
- Pancotto Soup
- Kale, Spinach, Vegetable Broth and Wet Croutons
RISOTTO E PASTA
- Carnaroli Risotto
- Wild Mushrooms, Spring Onion Butter
- Pasta Mista Con Patate
- Mix Shaped Pasta, Desirée Potatoes, Pecorino Romano, Truffle
- Spaghetti Vongole
- Mediterranean Clams, Extra Virgin Olive Oil, Garlic, Parsley, Chili
- Ravioli
- Duck Confit, Beet Purée, Truffle Jus
- Linguini Puttanesca
- Olives, Anchovies, Capers and Tomato Cherry
- Rigatoni ai frutti di Mare
- Mediterranean Seafood Sauce
- Pappardelle
- Confit Lamb Ragout, Green Peas, Coffee Scent
MAIN COURSES
- Grilled Salmon
- Basil Pesto, Spinach, Pine Nuts
- Pan Seared Wild Sea Bass
- Kidney Beans and Cailiflower Velouté
- Roasted Tiger Prawns
- Gremolata Sauce, Mixed Green Lettuce
- Pollo Croccante
- Crispy Slow Cooked Chicken, Carrot Puree and Wilted Kale
- Filetto alla Griglia
- Fillet of Beef, Artichokes, Taggiasche Olive Salsa, Pomme Purée
- Tagliata di Manzo
- Rib Eye, Rocket Salad, Balsamic Dressing, Shaved Parmesan
- Scottadito di Agnello
- Breaded Lamb Chop, Zucchini with Mint and Garlic, Harissa
DESSERTS
- Pineapple Carpaccio with Mango Ice Cream
- Chocolate Olive Tart with Walnut Ice Cream
- Vanilla Panna Cotta
- Cheese Cake
- Tiramisu