ANTIPASTI
- Insalata di Misticanza Con Quinoa (D, N, PB)
- Crispy Seasonal Greens, Quinoa, Semi-Dried Tomatoes, Taggiasca Olives, Toasted Walnuts, Artichoke Hearts, Shaved Pecorino, Fennel Dressing
- EGP 795
- Vitello Tonnato Ricetta Classica (F, D, E)
- Thin-Sliced Veal, Creamy Tuna, Caper Sauce, Pickled Onions, Fresh Rocket, Shaved Parmesan, Lemon Zest, Extra Virgin Olive Oil
- EGP 1045
- Carpaccio di Manzo (D, N)
- Thin-Sliced Beef Tenderloin, Green Leaves, Shaved Parmesan, Roasted Hazelnuts, Balsamic Reduction
- EGP 1145
- Polpo Croccante (F, D, C)
- Crispy Octopus, Avocado Cream, Kiwi-Tomato Salsa, Parsley, Crispy Capers
- EGP 895
LA ZUPPA
EGP 695
- Minestrone di Verdure (V, G, D)
- Garden Vegetables, Tomato, Pesto, Parmesan, Pasta
- Vellutata di Cavolfiore (G, D, E)
- Cauliflower Velouté, Parmesan Cream, Poached Egg, Crispy Beef Bacon, Truffle Oil
LE SPECIALITÀ DI PASTA FRESCA ARTIGIANALE
- Pappardelle alle Olive Tagliate (G, D, V)
- Hand-Cut Olive Pappardelle, Mushroom Ragout, Crispy Artichokes, Semi-Dried Cherry Tomatoes, Grana Padano
- EGP 895
- Ravioli al Formaggio (G, D, E, N)
- Cheese and Walnut Filling, Parmesan Sauce
- EGP 895
- Agnolotti di Carne (G, D, E, C)
- Slow-Braised Beef Oxtail, Celeriac Purée, Crispy Sage, Veal Jus, Parmesan
- EGP 1245
- Green Lasagna (G, D, E)
- Bolognese, Béchamel, Parmesan
- EGP 1245
SPECIALITÀ DI PASTA SECCA E RISOTTI
- Casarecce al Pesce (F, SH, G, D)
- Casarecce Pasta, Fragrant White Fish Sauce, Olive Oil, Garlic, Tuna, White Fish, Prawns, Fresh Herbs, Lemon Zest
- EGP 1395
- Risotto ai Funghi (D, V)
- Truffle-Scented Wild Mushrooms, Parsley Coulis
- EGP 995
- Risotto alla Pescatora (SH, MO, F, D)
- Prawns, Calamari, Black Mussels, Octopus, Parsley Coulis
- EGP 1395
DAL MARE
- Branzino all’Acqua pazza (F, D, C)
- Sea Bass Fillet, Fish Stock, Cherry Tomatoes, Capers, Taggiasca Olives, Fresh Basil, Lemongrass Foam
- EGP 1695
- Fritto Misto (SH, MO, F, N, E)
- Fried Catch of the Day, Courgette, Aubergine, Lime Aioli, Salsa Verde
- EGP 1695
SHAPEDALL’ ORTO
- Parmigiana di Melanzane (D, N)
- Roasted Aubergine, Tomato Sauce, Mozzarella, Basil Pesto
- EGP 795
- Gnocchi alla Napoletana (G, D, V)
- Potato Gnocchi, Neapolitan Tomato Sauce, Fresh Basil, Garlic, Parmesan, Extra Virgin Olive Oil
- EGP 895
SHAPELE NOSTRE CARNI
- Filetto di Manzo
- Beef Tenderloin, Truffle-Infused Whipped Potatoes, Ragout of Green Beans and Black-Eyed Peas
- EGP 2845
- Ossobuco di Manzo (D)
- Slow-Cooked Veal Shank, Saffron Risotto, Gremolata
- EGP 2745
- Veal Milanese (D, G, E)
- Breaded Veal Fillet, Rocket and Cherry Tomato Salad, Lemon Dressing, Shaved Parmesan, Herb Orzo
- EGP 2745
- Pollo Arrosto (D, G)
- Crispy Skin Sage Chicken Breast, Lemon Marmalade, Mushroom Rollatini, Flavoured Gnocchi, Sautèed Baby Greens, Garlic Coulis, Chicken Gravy
- EGP 1495
DOLCI
EGP 445
- Mousse al Limone Ricostruita (D, E)
- Lemon Mousse, Lemon Curd, Crumble, Mint Leaves
- Tiramisu (E, D, G)
- Coffee-Soaked Ladyfingers, Mascarpone
- Affogato (G, D, N, E)
- Gluten-Free Chocolate Sponge, Vanilla Ice Cream, Caramel, Espresso, Toasted Almonds
- Panna Cotta (D, N, G)
- Sweet Cream, Vanilla, Mixed Berries, Hazelnut Crumble
(G) Gluten, (D) Dairy, (E) Eggs, (N) Nuts, (P) Peanuts, (SH) Shellfish, (F) Fish, (SY) Soy, (SS) Sesame, (M) Mustard, (C) Celery, (L) Lupin, (MO) Molluscs, (PB) Plant-Based, (V) Vegetarian, (LS) Locally Sourced
All prices are in Egyptian pounds, exclusive of a 12% service charge and applicable taxes.