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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 20 (3) 581-8088. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 20 (3) 581-8088 or our Toll-free numbers by country .

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Four Seasons Hotel

Alexandria at San Stefano, Egypt

Local Time

Local Temperature

10 °C / 50 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

All-day dining

  • SOUP

    French Onion - Caramelized Onions that Turn Mellow and Sweet in a Broth with Crunchy Baked Croûtons, Topped with Melted Toasted Cheddar Cheese

    Minestrone - A Classic Yummy Italian Clear Soup with Tomatoes, Red Beans and Vegetables

    Tomato Basil - Tomato Soup with Basil That's Beautifully Sweet, Fresh and Comforting

    Mushroom Cream - Intensely Earthy Flavors in This Smooth Cream of Mushroom 

    Tuscan Tomato Seafood - Delicious Tomato-rich Stew with Calamari, Shrimp and Crusty Mozzarella Bruschetta

    Saffron Seafood Harmony - An incredible Combination of Chunky Fish Pieces, Shrimp, Calamari and Saffron with Toasted Tuscan Garlic

  • APPETISERS

    Caesar Salad - Romaine Lettuce with Pesto Croûtons Tossed in a Creamy Caesar Dressing and Shaved Parmesan (Plain, Grilled Chicken, Garlic Shrimp or Smoked Salmon)

    Warm Duck and Orange Salad - Slow Cooked Duck with Toasted Pistachio Vinaigrette Pairs Nicely with the Peppery Flavors of the Arugula Leaves, Sweet Orange Confit and Crumbled Goat Cheese

    Jerk-Chicken with Quinoa Salad -  A Great Combination of Quinoa, Chickpea, Marinated Tomatoes with Jerk-spiced Chicken   

    Fritto Misto - Fried Calamari and Shrimp, with Caesar Sauce

    Tuscan Salad with Dynamite Shrimp - Delightful Italian-inspired Crispy Shrimp Salad with Arugula, Roasted Peppers,  Black Olives, Onions, cucumber, Shaved Parmesan and Balsamic Dressing

    Seared Tuna and Chamomile Apricot - Black Pepper Crusted Tuna with Chamomile Poached Apricot and Shaved Fennel

    Sea Scallops Ceviche - Coriander-vanilla Marinated Sea Scallops with Avocado Guacamole, Lime Dressing

    Shrimp and Fish Tempura - Crispy Fried Japanese Style Shrimp and Fish Served with Crispy Potato and Remoulade Sauce

    Caprese Salad - Classic Italian Tomato and Mozzarella Salad with Black Olives and Basil Sauce

     

  • PASTAS

    Penne Arrabbiata - Penne with Spicy Garlic Tomato Sauce

    Fettuccini Alfredo - Fettuccini with Chicken and Mushroom Cream Sauce

    Lasagna alla Forno - Classic Beef Lasagna

    Ravioli - Homemade Spinach and Ricotta Ravioli

    Spaghetti Puttanesca - Spaghetti With Anchovies, Black Olives, Parsley, Caper, Chili Tomato Sauce 

    Linguine Prawns - Linguine with Prawns and Chili Tomato Sauce

    Mushroom and Shrimp Risotto - with Confit Lemon and Arugula

  • PIZZAS

    Margherita - Mozzarella, Fresh Tomatoes

    Siciliana - Shrimp, Tomatoes, Capers, Mozzarella, Arugula, Black Olives

    Quattro Formaggi - Blue Cheese, Goat Cheese, Mozzarella, Cheddar 

    BBQ - Chicken, Tomatoes, Mozzarella, Mushroom, Jalapeño

    Romana - Mozzarella, Salami, Sausage, Beef Bacon, Chili, Capsicums, Olives

    Marinara Calzone - Calamari, Prawns, Tomatoes, Mozzarella

  • SANDWICHES

    All Sandwiches Are Served with French Fries and Pickles

     

    Fresca Ciabatta - Smoked Salmon, Marinated Prawns, Onions, Arugula, Cream Cheese 

    BLT - Crispy Beef Bacon with Lettuce, Basil Marinated Tomatoes 

    Club Sandwich - Grilled Chicken, Crispy Beef Bacon, Egg Omelet, Cheddar Cheese, Lettuce and Tomatoes

    Fresca Beef Burger - Beef Topped with Melted Cheddar Cheese, Beef Bacon, Lettuce, Tomatoes, Mayo Sauce

    Grilled Chicken - Grilled Chicken with Lettuce, Crispy Onions, Tomato and Honey Mustard Sauce

    Smoked Salmon Burger Style - Smoked Salmon with Crispy Hash Potato, Cream Cheese, Onion, Capers in Tasted Bagel

    Shrimp Pita - Thyme Lime Blackened Shrimp with Sliced Avocado and Orange Pulp

    BBQ Steak - Sliced Beef with BBQ Sauce, Mushroom, Caramelized Onions, Cheddar Cheese   

  • MAIN COURSES

    Herbs Chicken - Roasted Chicken, Lemon-thyme Sauce, Served with Parsley Crushed Potato and Sautéed Artichoke           

    Chicken Cordon Bleu - Chicken Breast In Bread Crumbs Stuffed with Emmental Cheese, Served with Green Salad and Parmesan Dip          

    Piccata Mushroom - Beef Steak, Mushroom Cream Sauce, Served On Linguini Pesto Cream

    Lamb Rack - Grilled Lamb Rack, Saffron Polenta Sauce served with Ratatouille and Eggplant

    Roasted Tenderloin - Beef Tenderloin Topped with Diced Vegetables, Served with Truffle Mashed Potato and Cappelletti Pasta       

    Grilled Seabass - Seabass with Lemon-caper Sauce, Served with Vegetables Caponata and Galette Potato  

    Lemon Prawns - Roasted Prawns, Lemon-grass Cream Sauce, Served with Sayadiyah Rice and Sautéed Zucchini              

    Pan-seared Salmon - Salmon Fillet, Saffron Sauce, Served with Sweet Potato Purée and Garlic Spinach                

    Fresca Baked Seafood - Seabass, Salmon, Shrimp, Garlic-lemon Sauce, Served with Saffron Mashed Potato and Grilled Vegetables

    San Stefano Char-Smoked Seafood - Seabass, Salmon, Red Mullet, Shrimp, Calamari Served with Grilled Vegetables and Sayadiya Rice

    San Stefano Char-Smoked Seafood - Lobster, Seabass, Salmon, Red Mullet, Shrimp, Garlic-lemon sauce, Served with Grilled Vegetables and Seafood Rice

     

  • DOLCI

    Today's selection from our display

    Whole and specialty cakes

    All our pastries are available for takeaway

  • GELATI

    Choose your favorite flavours from our premium homemade ice creams and sorbets

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