APPETIZER
- Balady Salad
- Tahini, Baba Ganoush, Alexandrian Tarama
SOUP
- Alexandrian Seafood
- Spiced Seafood Broth, Prawns, Calamari, Fish
- EGP 895
FRESH CATCH
- Grilled, Butterfly, Salt-Crusted, Baked or Tajine
- Served with Herbs, Olive Oil, Spicy Butter Sauce or Raddah Seasoning
SIDE DISH
- Field Green Salad
- Grilled Aubergine, Capsicum & Courgette
- Olive Oil, Herbs
- Celery & Potato Stew
- Roasted Rosemary Potatoes
- Sayadiyeh Rice
DESSERT
- Lemon Meringue Tart
- Lemon Cream, Orange Cream, Sablé Breton, Italian Meringue
- EGP 425
- Dark Chocolate & Berry Mousse
- Dark Chocolate Mousse, Raspberry Coulis, Chocolate Fudge, Feuilletine Biscuit
- EGP 445
All prices are in Egyptian pounds and include service charge and applicable taxes.