Check Rates & Availability
Check Rates & Availability

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 20 (3) 581-8088. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 20 (3) 581-8088 or our Toll-free numbers by country .

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Four Seasons Hotel

Alexandria at San Stefano, Egypt

Local Time

Local Temperature

18 °C / 64 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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All Day Dining

  • Soups

    Minestrone

    Tomato Basil

    Mushroom Cream

    Tuscan Tomato Seafood

  • Salads

    Tuscan Salad with Crispy Shrimp

    Jerk-Chicken with Quinoa Salad

    Tomato and Mozzarella Salad

    Caesar Salad

    Caesar with Grilled Chicken

    Caesar with Grilled Shrimp

    Caesar with Salmon

    Frito Misto - Fried Calamari and Shrimp with Rémoulade Sauce

  • Sandwiches

    Club Sandwich with Grilled Chicken and Beef Bacon

    Grilled Chicken with Tomato-Honey Mustard Sauce

    Beef Steak Sandwich with Caramelized Onion and Sautéed Mushroom

    Beef Burger Sandwich with French Fries

    Ciabatta with Smoked Salmon, Prawns and Cream Cheese 

  • Pasta

    Penne Arrabiata

    Fettuccine with Tomato-Seafood Sauce

    Linguine with Prawns and Tomato Chili Sauce

  • Main Courses

    Pan-Seared Salmon Saffron Sauce Served with Potato Gnocchi and Asparagus

    Grilled Seabass, Tomato-Caper Sauce, Served with Zucchini Puree and Pumpkin

    Tenderloin Topped Black Olives and Sun-Dried Tomatoes Served with Crushed Potato and Feta Cheese Raviolli

    Roasted Chicken Dijon Mustard Dip with Baked Potato and Mushroom Compote     

  • Desserts

    Today’s Selection From Our Display   

  • Ice Cream

    Choose Your Favorite Flavors From Our Premium Home-Made Ice Cream & Sorbets Display

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